- botoro, mocheso oa kamore - 1 senoelo
- tsoekere - linoelo tse 1 1/4
- vanilla e nkiloeng - lipopoana tse 2
- khalase ea almonde - 1 teaspoon
- lehe - sengoathoana se le seng
- phofo - linoelo tse peli tsa 1/2
- cornstarch - 1/4 senoelo
- soda le ho e-3/4
- letsoai - 1/2 teaspoonfuls
- phofo ea tsoekere ka sebōpeho sa libolo - 1/2 senoelo
- phofo ea tsoekere ka mofuta oa lithupa - 2 Art. likhaba
1. Preheat ove ho likhato tse 190. Otla botoro le tsoekere ka mochine oa metsotsoana metsotso e 2 ho fihlela ho ts'oana hamonate. Add extract vanilla, extract almond le egg. Ho otla ho fihlela homogeneity. 2. Kopeng e arohileng, kopanya phofo, starch, soda le ho letsoai. Butle-butle eketsa motsoako oa oli le phofo ebe o tsoela pele ho otloloha ka tlaase ho fihlela o boreleli. 3. Hlohlelletsa ka ho fafatsa, empa u se ke ua kopanya nako e telele haholo. 4. Sebelisa khaba bakeng sa ice cream, kenya li-cookie lipampiring tsa ho baka ho tloha lik'hilomithara tse 3,5 ho tloha ho e mong, li-biscuits tse ka bang robeli likhekeng. 5. Boha ka metsotso e ka bang 15 ho fihlela e le khauta-khauta. Sheba cookie e se e loketse metsotso e 10. Fenya cookie e phethiloeng ho grate.
Litšebeletso: 14