- phofo - linoelo tse 3
- tsoekere - lintho tse 2. likhaba
- botoro bo bonolo kapa margarine - 3 st. likhaba
- mahe - likotoana tse peli
- lebese - 1 khalase
- tomoso - 20 Grams
- letsoai - Ho latsoa
- li-mushroom - 300 dikgerama (ho tlatsa)
- li-bulbs - lihlahisoa tse peli (ho pata)
- tranelate e bolila - 1 st. khaba (ho tlatsa)
- letsoai le pepere e mongobo - Ho latsoa (ho tlatsa)
- meroho - Ho latsoa (ho tlatsa)
Ho ja li-mushroom - lijo tse monate haholo le tse monate! Joang ho pheha pie le li-mushroom: Fokotsa tomoso lebese le mofuthu. Phahamisa phofo ka sekotlolo se seholo. Kenya mahe, letsoai, lebese, tomoso, botoro le knead hlama. Koahela sekotlolo ka thaole e hloekileng ea kichineng 'me u eme sebakeng se mofuthu bakeng sa lihora tse 3-4. Ho sa le joalo, pheha ho tlatsa li-mushroom. Hlatsoa le pheha li-mushroom. Lumella li-mushroom ho pholile le ho li sila. Khabeloa chop ea eiee. Preheat oli ka pane e monate. Fry the onion ho fihlela khauta e le putsoa. Eketsa li-mushroom, tsosang le ho fokola ka bonolo. Eketsa tranelate e bolila, letsoai, pepere le meroho. Hlohlelletsa le ho tlosa mocheso. Ha hlama e phahama, e arohane ka libolo. Tšoaea ka ho feletseng ka bolo e 'ngoe le e' ngoe, e behe ho tlatsa le ho senya metse. Kenya li-patties ka li-mushroom holim'a betai ea ho baka, oiled. Boha ka ontong ka likhato tse 200 ka metsotso e 8-10.
Litšebeletso: 3-4