Ho Hloekisa Litelu
Go ipaakanya ea tincture ea konofolo
Tincture ena e tla bolokoa nako e fetang selemo.
- Nka ligrama tse 200 tsa joala bo hloekileng ba bongaka, le setshelo se nang le sekwahelo se tiileng.
- Grinder ea nama e scalded ka metsi a phehile 'me a khethiloe ho eona 300 kapa 350 dikgerama tsa peeled konofolo.
- Re tla tlosa litšila tsa konofolo hammoho le lero ka sejana se lokiselitsoeng ebe rea tlatsa joala. Atamela haufi-ufi le sekwahelo
- Re e beha matsatsi a 10 sebakeng se lefifi motlakong oa kamore.
- Kamora matsatsi a 10, lintho tse hlahang fulung ebe u tšoara tincture matsatsi a seng makae.
Ho sebelisoa
Re noa tincture ea konofolo hammoho le lebese le pholileng la lipōli ka makhetlo a mararo ka letsatsi metsotso e 20 kapa 30 pele o ja. Re nka ligrama tse 50 tsa lebese, ho eketsa marotholi a 3 a konofolo, ka letsatsi la leshome la motso o mong oa ho nka tincture, palo ea marotholi e tla fihla 25. Haeba liphio li kula, fokotsa palo ea marotholi ho tloha ho 20 ho isa ho 15. Leha ho le joalo, ho bohlokoa ho phethahatsa mokhoa ona ho fihlela qetellong. Matsatsi a latelang ha aa lokela ho eketsa palo ea marotholi. Re noa tincture lebese ho fihlela e fela. Ho hloekisa konofolo ho etsoa hanngoe ka lilemo tse hlano.
Nakong ea phekolo, liphio li tla tlosa metsoako e kotsi e tsoang 'meleng. Bakeng sa liphio ho etsa mosebetsi oa bona, ba hloka thuso, ho hlokahala hore u noe bonyane lilithara tse 2,5 tsa metsi ka letsatsi, eketsa lamunu, lemon le lisebelisoa tse ling metsing. E tla ba molemo ho noa lero le tsoekere. E lokela ho nkoa halofo ea litara ka letsatsi. Fetela ho feta. Ho tsoa lijong tsa hau, u se ke ua kenyelletsa mefuta e fapa-fapaneng ea linoko le linoko, tee e matla, cocoa, kofi. Joala bo ka baka mekhoa e ke keng ea qojoa le ho fokotsa lintho tse tebileng.
Mokhoa oa ho hloekisa 'mele
Nako le beke re noa khalase e le 'ngoe ea metsi kapa lebese, kaha re e beha mollong, re lahlela moo 2 li-clove tse hahiloeng hantle, re ke ke ra li belisa, re tla li tlosa mollong, a re emeng metsotso e ka bang 10, joale re tla noa infusion.
E ka hloekisoa ka konofolo. Re nka ho hloekisa ka letsatsi le le leng, hoseng ka mpeng e se nang letho, ka mor'a lihora tse tharo kapa tse 4 u ka li ja. Etsa joalo bosiu, eseng pele ho lihora tse 4 kapa tse 5 ka mor'a lijo tsa motšehare. Haeba lijo tsa motšehare li ne li le 18.00, joale ka 22.00 re noa khalase ea lebese le mofuthu bosiu. Molemo bakeng sa boroko bo botle.
Ho hloekisa 'mele
Re lokisetsa motsoako oa ligrama tse 400 tsa garlic le garate le lilamunu tse 4. Re nka teaspoon e le 'ngoe ka khalase ea metsi ka makhetlo a mabeli ka letsatsi, halofo ea hora pele re ja. Kakaretso e joalo ea boholo-holo e tlosa lero le chefo le tsoang 'meleng, le fana ka botlalo sefahlehong' me le hloekisa mali.
Ho ke ke ha khoneha ho etsa ts'ebetso ka konofolo ea tincture - bakuli ba lefu la sethoathoa, basali ba nang le bakhachane, ba nang le mafu a liphio a boima. Ho tloha nakong ea tlhoekiso, mojaro oa setho sena o eketseha.
Pheko ea batho
Nka litara ea mahe a linotši, eketsa 10 Lemons ho eona, chop 10 konofolo cloves ka nama grinder. Re kopanya ebe re tsamaea ka nkho e koetsoeng, e le hore motsoako o phefumolohe, re koala nkho ka lesela. Tloha nkho ka matsatsi a 10. Re nka lipopoana tse 4 letsatsi ka leng likhoeli tse peli. Mokhoa ona o ratoang haholo oa phekola batho ba tsofetseng haholo ba sa khoneng ho tsamaea mehato e mashome a mahlano ho emisa phomolo. Kamora matsatsi a 10 kapa a 14, phefumoloho e khutšoanyane, mokhathala, bophelo bo botle, boroko bo botle bo tla hlaha.
Matšoao a mesifa ea pelo, likepe tsa cerebral
Tincture ea konofolo
Tincture ea konofolo e fokotsa khatello ea mali, e sebetsa ka liphahla tsa limela tsa masapo.
Tlatsa botlolo ka karolo ea boraro ea konofolo e khethiloeng. Re tšollela vodka mme re tsitlella matsatsi a 64 sebakeng se phodileng, se lefifi, re sisinya botlolo letsatsi le letsatsi. Re nka marotholi a 5 pele ho lijo, ka makhetlo a 3 ka letsatsi. Tšela ka teaspoon e 1 ea marotholi a metsi.
Li-veic acid, lefu la pelo ea ischemic
Re nka 250 grams a peeled konofolo, boima ba nyenyane grater, tšela 350 dikgerama tsa mahe a linotsi, kopanya ka botlalo le tsitlella matsatsi a 7. Re nka metsotso e 40 pele re ja, ka makhetlo a mararo ka letsatsi bakeng sa tablespoon e le 1, likhoeli tse peli kapa tse 3.
Mafu a Mahlo
Harese
Ha re le malapeng, re tlotsa likoala tse kulang ka konofolo e hloekileng, ka matsatsi a 2 kapa a mararo.
Bofubelu ba mahlo
Pheha ka 200 dikgerama tsa metsi 1 onion. A re ke re ekelle teaspoon e 1 ea mahe a linotši ho moro. Ka decoction ena, re hlatsoa mahlo 4 kapa makhetlo a 5 ka letsatsi.
Lero la anyanisi le mahe a linotši
Mokhoa o motle oa ho thibela ntlafatso ea moutloa mahlong.
Nka teaspoon e le 'ngoe ea mahe a linotši le lero la anyezi e le' ngoe.
Qatar pampiring ea ho hema
Garlic ka oli
Re tla sekaseka hlooho ea konofolo ka ligrama tse 100 tsa botoro. Mafura a qhibiliha ka maotong a maoto bosiu ka matla a pertussis le khohlela.
Konofolo e nang le mafura a kolobe
Raotrem garlic le ho e kopanya ka mafura a kolobe, ka karolelano ea 1: 2, e qhotsoa ka letlalo la ka morao, molala, sefubeng, le mafu a catarrhal, ho khohlela ho khohlela, ho khohlela.
Angina
Infusion ea konofolo.
Re tla hloekisa le ho sila ligrama tse 100 tsa konofolo, ho e tlatse ka ligrama tse 100 tsa metsi a futhumetseng ebe oe kenya ka sekotlolo se koetsoeng ka lihora tse 5 kapa tse 6, ebe o hlatsoa, 'me u hlatsoe ka ho phalla ha molaleng ona.
Etsa likotoana tse 2 kapa tse 3 tsa konofolo, li tšollele ka metsi a futhumetseng, tsitlella ka setsing se tiisitsoeng, se phuthele ka hora e le 'ngoe, ebe u se senya. Re hlatsoa molaleng letsatsi ka leng ka makhetlo a 'maloa.
Ho tsosolosa moemeli bakeng sa maloetse a bronchial le a pulmona
Re tla hloekisa lihlooho tse 3 tsa konofolo le lialmons tse 5 re tla feta ka grinder ea nama, kapa re tla li ja ka sesebelisoa se senyenyane, re tšollele metsi a mang a phehiloeng 'me re tla tšoara pitsa e koetsoeng ka matsatsi a mahlano, khatello, ho penya.
Influenza
Konofolo ka lebese
Nka lilobe tse 4 tsa konofolo 'me u li tšollele khalase ea lebese le chesang, ho tšela mali, phuthela metsotso e 15, ebe u qala ho ba le mathata. A re noeng butle ka metsotso e 30. Ena ke pheko e sebetsang ea ho hlobaela, e nang le pneumonia, serame, 'metso.
Litlhahiso
Ho tla ba molemo haholo haeba re pshatla konofolo mocheso oa motlakase ebe re e tlohella ka metsotso e 15. Sena se sebelisa lisebelisoa tse phetseng hantle, se etsa hore batho ba sebetsane le lik'hemik'hale.
Fokotsa monko oa konofolo e tla thusa peo ea fennel.
Konofolo lijo - meriana
Salate ea meroho
Lisebelisoa: 1 li-carrot tse bohareng, 1 hlooho ea konofolo, 1 beet e nyenyane, lero la lero la ½, pepere le letsoai.
Litokisetso. A re hloekise beet le lihoete re hlatsoe hantle. Ebe joale re tla e tšela ka e nyenyane. Hlahisa le ho eketsa lero la lero la lemone le konofolo e khaotsoeng hantle. Lintho tsohle li kopantsoe, eketsa pepere le letsoai pele li sebelisoa. Salate ena e jeoa ke lijana tsa nama.
Lijo tsa garlic li phomola
Lisebelisoa: Motso o monyenyane oa horseradish, lihlooho tse peli kapa tse 3 tsa konofolo, likhaba tse 1 kapa tse 2 tse hlahisitsoeng ka tranelate, oli e le 1 kapa 2 ea lipolokoana.
Litokisetso. Hloekisa li-horseradish le konofolo. E sehelle ka sesepa se senyenyane kapa se sila ka thipa. Re kopanya le tranelate e bolila bo bolila le botoro. Ho noa hona ho eketsoa lijana tsa pele (sopho, borsch, sopho), kapa feela ho jala bohobe. Sehlahisoa ha se bolokehe ka sehatsetsing, re se lokisetsa ka bongata bo hlokahalang bakeng sa kamohelo e le 'ngoe.
Ho ja lijo tse monate
Lisebelisoa: 1 apulo e ncha, pepere e 1 e chesang, lero la lemone le halofo, 1 hlooho ea garlic.
Litokisetso. A re ntše lero ho tloha halofo ea lemone. Eketsa pepere e chesang, e ke e emele ka lihora tse tharo. Apple ka peel bakeha ka ontong, joale tlosa peel le ho hloekisa ho tloha mokokotlong. Ho tloha liphateng tsa apole re tla etsa litapole tse mashed. Ho tloha lero la lero la lemone le ntša pepere e chesang, eketsa lero le kenngoa ka puree le kopanya hantle. Konofolo e hloekileng le e khabehang ea chop. Ebe oe kenya ka puree 'me u kopanye hantle motsoako o hlahisoang. E ka sebelisoa ho lijana tsa nama tse chesang e le ho phomola.
Bakhanni ba garlic
Lisebelisoa: nka li-clove tse peli kapa tse 3 tsa konofolo, tse seng kae tsa bohobe ba rye, bakeng sa ho kenya bohobe, ho nka li-clove tse ling tse 2-3.
Litokisetso. Re tla khaola bohobe ka likotoana tse nyane. Re hloekisa li-clove le ho li khaola ka likotoana tse nyane. Setlolo se seng le se seng sa bohobe se tšeloa ka likotoana tsa konofolo. Ebe o nka lihlooho tse phehiloeng, ho hloekisa le ho penya lero. Ka lero le hlahisoang ka metsotsoana e seng mekae re tla koahela bohobe bo entsoeng. Jusi e nang le soaked e omisitsoeng ka ontong. Li-rusks tse joalo li fuoa sopho ea pea.
Koloi e tsoang khatellong e phahameng
Ho hatelloa ke mali - lefu le amanang le ho eketseha ha khatello ea mali meleng ea mali e nkang mali ho tloha pelong ho litho tse sa tšoaneng. Khatello e tloaelehileng ha e phahametse ho feta 120/80 mm Hg. Haeba o na le khatello e matla ea mali, sena ke sesosa sa ho tšoenyeha. Bothata bona bo ka rarolloa ke lipepe tse ling tse thehiloeng konofolo.
Re tla phunyeletsa ka li-clove tse 20 tsa konofolo, lilamunu tse hlano (ntle le peo le mokokotlo), likotlolo tse hlano. Tsohle li kopantsoe le 2 a etsang dilitara tse metsi a batang a batang le 1 kilogram ea tsoekere e granulated. Re tsitlella matsatsing a 10 sebakeng se phodileng, re sisinyehe ka linako tse ling, re noa. Re boloka sebakeng se batang. E nka metsotso e 15 kapa e 20 pele ho lijo, ka makhetlo a mararo ka letsatsi, 1 tablespoon ho fihlela o phekoloa ka ho feletseng.
Khaba ka ho tšela cloves ea konofolo, e e jale ka lehlakoreng le tšesaane ka gauze le e omelle moeeng mocheso oa kamore. Ka nako eo, omella konofete e sebete ka grinder ea kofi, e behe ka har'a nkho ea khalase ebe ee koala ka thata. Re e boloka sebakeng se lefifi, se batang, se omileng. Re nka halofo ea teaspoon pele re ja, ka makhetlo a mararo ka letsatsi, re noa tšelo ea makhasi a peppermint.
Garlic khahlanong le feberu
Ha motho e mong le e mong a qala ho kula ka lefu la feberu, nka halofo ea litha e le 'ngoe ea leseli mme eseng matla a biri, hlooho ea konofolo. Tšela biri ho lijana tsa aluminium, li behe mollong. Ha biri e pheha, a re behe li-clove tsa konofolo lijana, li koahele 'me u li belise metsotso e meng e 10 mocheso o tlase. Joale re tla e tlosa mollong, e ke e pholile ho likhato tse 30 tsa Celsius, ebe re tla noa.
Bakeng sa thibelo ea mafu a fefo, nka halofo ea litha e le nngwe ea metsi a distilled, lihlooho tse 3 tsa konofolo le sente e nyane. Ebola konofolo ebe u e pheha metsing ka metsotso e 15. Ebe re tlosa mollong, eketsa koana le ho e koahela ka sekwahelo. A re pholleng hanyenyane. A re qobelle moro o hlahisoang ebe rea hlatsoa molaleng. Li-rinses tse thibelang li etsoa ka makhetlo a 4 kapa a 5 ka letsatsi.
Joaloka phekolo le thibelo ea mafu a macha, ho hotle ho etsa garlic inhalation. Nka litepisi tse 3 tsa oregano e omeletseng, sente e omisitsoeng, chamomile e omisitsoeng, metsi a 1 litha e le 1 hlooho ea konofolo. Pheha metsi ka sekotlolo se le seng, kopanya le ho pshatla oregano, koena, chamomile. Tlatsa motsoako ka metsi a belang. Konofolo e hloekile le rastolch. Phula ea garlic ka decoction pele ho inhalation. Koahela hlooho ka thaole 'me u phefumolohe ka moro ka metsotso e 10.
Bakeng sa serame le feberu, kopanya monate o khabisitsoeng le linotsi mahe a linotši ka karolelano ea 1: 1, nka khaba e le 'ngoe ea motsoako pele o robala kapa teaspoon habeli ka letsatsi, u hlatsoe ka metsi a futhumetseng.
Re kopanya marotholi a seng makae a lero la lekhala, marotholi a seng makae a mint mantle, marotholi a seng makae a lero la lemone. A re ke re noa lihora tse 'maloa. Tlosa litlolo tse 3 kapa tse 4 tsa konofolo, li tšela ka sieve ebe u eketsa motsoako oa lero la thollo. Pata marotholi a 2 kapa a 3 serapeng ka seng 5 kapa 6 ka makhetlo a 6 ka letsatsi.
Konofolo bakeng sa ho phekola tsamaiso ea ho hema
Ha u e-na le lefu la phallo le hlabang, pheko e latelang e tla thusa: ka sena re kopanya ligrama tse 100 tsa konofolo ea gruele, ligrama tse 600 tsa mahe a linotši (mofuthu oa ho sesa metsi), 150 dikgerama tsa botoro, 100 dikgerama tsa horseradish gruel le ho kopanya ntho e 'ngoe le e' ngoe. Lula setsing se koetsoeng ka thata, sebakeng se lefifi. Re nka hora e le 'ngoe pele re ja lijo tsa 1 tablespoon. Tsela ea phekolo ke likhoeli tse peli. Haeba ho hlokahala, o ka pheta mokhoa oa phekolo ka khoeli ho phomola ka ho feletseng.
Ka serame se matla, matšoao a mang a batang, ho khohlela, ho opeloa ha mesifa le mesifa, lefuba la letsoho, ho ruruha ha lymph node. Hape, 'metso, mokokotlo, pneumonia, feberu ea feberu, feberu ea motsoako o tla thusa: nka marotholi a 20 kapa a 25 a lero la eiee le teaspoon e le' ngoe ea oli ea konofolo le ho hlapolla ka khalase ea metsi a phehiloeng. Re noa lihora tse ling le tse ling tse 4 bakeng sa 1 khalase ea infusion e futhumetseng mme re cheka letong le leng le le leng ka marotholi a 5 kapa a 10.
Le mafu a catarrhal - pneumonia, serame, bronchitis, tonsillitis, feberu le joalo joalo, phekolo e ntle ea phekolo e tla ba le khalase ea tincture ka veine: nka 300 dikgerama tsa konofolo le haufi le sekotlolo se nang le sekwahelo se boima bakeng sa halofo ea hora, tekete ea veine, re tsitlella libeke tse 2. Lintho tse ka hare li sisinngoa nako le nako, ebe li tlhotliloeng. Nka hora e 'ngoe le e' ngoe bakeng sa thispone e le 1 ka foromo e chesang. Ho bohlokoa ho sebelisa tincture eseng ka hare feela, empa hape e ka sebelisoa e le ho hlakola. Re senya ka makhetlo a 1 kapa a mabeli ka morao le ka sefubeng.
Hona joale re tseba ka phekolo ea konofolo e hloekisang 'mele. Ho amohela lipepepe tsena ho ka felisa maloetse a mang, empa u se ke ua lebala hore pele o nka sena kapa sesepe seo, ho tla ba molemo ho buisana le ngaka ea hau. E-ba le phetseng hantle!