- Mapheo a likhoho - 1 Kilogram
- Litapole - likotoana tse 5
- Anyezi - likotoana tse peli
- Pepper Sebulgaria - Sekhetlo se le seng (se molemo - se khubelu)
- Karate - 1 sengoathoana
- Tomate - likotoana tse peli
- Asene e khubelu - 1 teaspoon
- Oiee e tala - - Ho latsoa
- Curry - - Ho latsoa
- Bay Leaf - - Ho latsoa
- Letsoai - - Ho latsoa
- Mobu o monate oa pepi - - Ho latsoa
- Oli ea mohloaare - lintlha tse 4. likhaba
Mapheo a likhoho a lokela ho hlatsuoa, ho khaola, ho kenngoa ka pane 'me a tšolloe ka metsi. Cook, tlosa foam ka metsotso e 40. Peel onion, khabeloa chop. Hlatsoa litapole, peel, khaola likoto. Hlatsoa lihoete, peel, grate. Hlatsoa litamati, khaola likotoana. Hlatsoa liiee tsa selemo ebe u li khaola. Sebulgaria pepere e hlatsitsoe, e hloekisitsoe ka peo, e khethiloe. Oli oli ea mohloaare fry ea eiee, lihoete, tamati. Kenya pepere e chesang le asene e khubelu. Eketsa lekhasi la bay mme u phethe ho moro o phehiloeng. Ebe o beha litapole tse lokiselitsoeng. Pheha metsotso e 30. Ka pan eketsa ea toasted meroho, chopped Bulgaria pepere le selemo eiee, letsoai, pepere. Pheha metsotso e 10. Sopho e se e loketse. Bon takatso!
Litšebeletso: 5-7