Phofo e 'ngoe e monate le e khotsofatsang Ho na le mefuta e ngata ea polenta. Re se re lokiselitse pheleu ea polenta le cheese, 'me lekhetlong lena ke batla ho arolelana le risepe ena le uena. Polenta e nang le nama ke lijo tse ling tsa "lithaba" tsa Italy, tse tloaelehileng haholo sebakeng sa Bergamo le liphuleng tse haufi. Polenta e hlabang, ka mantsoe a bonolo, e lokiselitsoe phofo ea buckwheat. U ka boloka polenta ea mofuta ona ka polenta e tloaelehileng. The spaghetti e lokiselitsoe ho tloha lihoete, nama e nyenyane ea boleng bo botle le langa le le lej sauce. Motsoako o lokela ho ba metsi a lekaneng ho tlatsetsa le ho fana ka monate oa polenta.
Lijo:- Lijo tsa poone 200 g
- Lihoete tse peli.
- Pork forcemeat 250 g
- Anyezi e tšoeu 1 pc.
- Tomate spaghetti 300 g
- Veine e tšoeu e omisitsoeng ka 100 ml
- Butter 20 g
- Garlic 1 clove
- Moro oa meroho 200 ml
- Mohato oa 1 Ho lokisa polenta u tla hloka li-grits, lijo tse nang le nama ea kolobe, lihoete, lieiee, tomate mongobo le botoro.
- Mothati oa 2 Khaola eiee ka khase 'me ue hlahise ka konofolo ka oli e nyenyane ea mohloaare.
- Mohato oa 3 Pheha lihoete ebe u li tšela ka grater. Kenya ho eiee ebe u bosula ka metsotso e 5 ka mocheso o mofuthu.
- Mohato oa 4 Eketsa mince le veine e nyenyane e tšoeu. Lula ka tlas'a sekwahelo se koetsoeng ka metsotso e 'maloa ka mocheso o phahameng.
- Mohato oa 5 Eketsa sauce ea langa le le lej mme u tlohele ho emisa metsotso e meng ea 35-40, nako le nako ho hlohlelletsa le ho eketsa metsi, ha ho hlokahala. Letsoai le pepere.
- Mohato oa 6 Khabareng, tlisetsa moro ho pheha, eketsa ho koahela le ho tsosolosa kamehla e le hore ho se na maqhubu. Cook ka tlaase mocheso, susumetsang maikutlo ka linako tse ling. Haeba ho se na metsi a lekaneng, o ka eketsa metsi a chesang. E itšetlehile ka bokhoni ba lijo-thollo ho noa metsi. Pheha metsotso e 45.
- Mohato oa 7 Pheha polenta le botoro le sauce 'me u sebeletse chesang.