Ho lokisetsa "zrazy ka ntle" Lebitso la sejana sena le se le ntse le re ho na le lijo tse tsoang Poland kapa Lithuania. Qalong, seo ho thoeng ke nama e silafalitsoeng e nang le ho tlatsa, e halikiloeng ka oli e chesang. Ha nako e ntse e e-ea, ho e-na le likotoana tsa nama e ile ea qala ho sebelisa nama ea minced, 'me ho tlatsa "cutlets" joalo ho ka fapane haholo - ho tloha meroho e hahiloeng hantle ho meroho, chisi kapa li-mushroom. Empa haeba lintho tse ling li ka kenngoa ka hare ho setlolo se tloaelehileng sa nama, joale ke hobane'ng ha u sa etse se tšoanang, empa ka lehlakoreng le leng? Litapole zrazy le li-mushroom li mpa li le "zrazov ka hare": ho tsona ho tlatsa ho phetha karolo ea li-mushroom ho khabisa, 'me khetla ke litapole tse pentiloeng. Ho ka etsahala hore ebe sejana sena se ne se lokiselitsoe ka lekhetlo la pele ke mookameli oa Mo Belalase, hobane batho bana ba rata lijana tsa litapole. Kapa e ka 'na eaba mosali ea tloaelehileng o ile a etsa sena ha feela litapole le li-mushroom li le ka sehatsetsing. Leha ho le joalo, litapole zrazy li lokela ho pheha, ena ke mokhoa o babatsehang oa litapole tse halikiloeng le li-mushroom - lijoana li lekana, empa tatso e fapane haholo. U se ke ua nyahama haeba recipe eo u e thahasellang, empa ho ne ho se na li-mushroom tse teng. U ka etsa ntho e 'ngoe le e' ngoe, esita le linthong tse tšoanang le tsa nama, pele ho fried le eiee.
Lijo:- Litapole 800 g
- Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.
- Breadcrumbs 6 tbsp. l.
- Lihoho tsa khōlo tse peli.
- Sesepa sa 2 sa letsoai
- Tlhapa fatše mongobo o le 1 pinch
- Li-mushroom li-mushroom 300 g
- Aniee 1 pc.
- Soneblomo e hloekisitsoeng oli ea soneblomo 2 tbsp. l.
- Tlhapa fatše mongobo o le 1 pinch
- Letsoai 1 pinch
- Tranelate e monate 7 tbsp. l.
- Fresh dill 0.5 sehlopha
- Garlic 3 lihlahisoa
- Mohato oa 1 Bakeng sa ho pheha, nka litapole, li-champignon, eiee, tranelate e bolila, dill mane, konofolo, lehe, breadcrumbs, oli ea limela le linoko.
- Mohato oa 2 Hlatsoa litapole, tšela metsi a batang le pheha ho fihlela o pheha.
- Mohato oa 3 Ts'ula eiee 'me u khaotse ka likotoana.
- Mohato oa 4 Li-champagne li hlatsuoa, li tšolotsoe ebe li khaola likotoana tse nyane.
- Mohato oa 5 Qetella litapole tse mofuthu 'me u li kopise, eketsa lehe le le leng, letsoai le pepere ea mobu o motšo ho latsoa.
- Mohato oa 6 Preheat 2 tablespoons ea oli ea meroho le Fry ea li-mushroom le onion ho fihlela li le mongobo ka metsotso e 15-20 ho feta mocheso o mofuthu.
- Mohato oa 7 Eketsa letsoai le pepere ho li-mushroom ho latsoa, ho itokiselitse ho lokisa.
- Mohato oa 8 Ho tloha litapole ho theha kaka.
- Mohato oa 9 Beha li-teaspoon tse 1-2 tsa ho tlatsa bohareng.
- Mohato oa 10 Joale koahela ka thata kaka ea litapole, u e etse sebopeho sa setlolo se selelele.
- Mohato oa 11 Kahoo lokisetsa tsohle tse ts'oanelang ho chesa.
- Mohato oa 12 Joale u ka lokisa moriana oa tranelate o monate, kopanya tranelate e bolila, dill e entsoeng ka khauta le ho hatisoa ka mochine oa konofolo.
- Mohato oa 13 Preheat 3-4 tablespoons ea oli ea limela ka pane e chesang. U otla lehe lehe le le leng 'me u lokise breadcrumbs. Etsa li-zrazy ka lehe, ebe o le rusks le ho chesa ka mocheso o mofuthu ho tloha mahlakoreng a mabeli ho ea ho 'mala o motle ka metsotso e le' ngoe.
- Mohato oa 14 Sebeletsa litapole zrazy ka chesang mongobo le tranelate meroho.