- Butter, hammoho le oli ea foromo - 2 st. likhaba
- likheo, tse tšesaane (tse ka bang 1 senoelo) - 2 likarolo
- litapole (450 g), e phunyeletsoeng le e tšesaane e nyenyane - likotoana tse 6
- letsoai le phoso - 1/2 teaspoonfuls
- grated nutmeg - 1/8 diaspuni
- Pepere e ncha ea mobu - - Ho latsoa
- cheese e pshatlehileng (e ka bang likotlolo tse 3) - 240 dikgerama
- khalase ea 1 - khalase
- khoho ea khoho - 1 senoelo
Preheat ontong ho ea likarolong tse 175. Lubella sejana sa ho baka ka oli. Qhibiliha botoro ka lero le pholileng holim'a mocheso o mofuthu. Eketsa liek le fry ho fihlela ho hlaka, ho tloha metsotso e 3 ho ea ho e 4. Lokisetsa karolo ea 1/3 ea litapole ka sejana e le hore likarolo li fokotsehe hanyenyane. Fafatsa 1/2 letsoai, 1/2 nutmeg le pepere, ebe u ntša likheo tse peli le 1/3 chisi. Pheta ka lisebelisoa tse setseng. Beha litapole tse setseng ka holimo. Fafatsa le lijo tse setseng. Kopanya tranelate le moro. Tšela motsoako holim'a casserole. Koahela ka letlalo kapa letlalo. Motsoako o ka bolokoa ka sehatsetsing bosiung bo bong. Bake ka metsotso e 30. Hlahisa mocheso ho likhato tse 220, tlosa foil eo 'me u chese bofubelu ba khauta ho fihlela litapole li ba bonolo, hoo e ka bang metsotso e 45. Lumella ho pholile metsotso e 15 ho isa ho e 30 pele u sebeletsa.
Litšebeletso: 6-8