Li-tartlets tse nang le custard le fragole tsa naha Tšepe e monate haholo e entsoeng ka leqhoa la lehlabathe, custard ea tender le fragole tse ncha. Haeba u pheha li-pastry tse khutšoanyane letsatsing le pele ebe o li beha ka sehatsetsing, joale litokisetso tsa libaskete tsena li tla nka nako e nyane haholo. Ha libaskete li ntse li koetsoe, u tla ba le nako ea ho lokisa tranelate. Ka tranelate ena, haeba u lakatsa, u ka eketsa tsoekere ea vanilla, e tla ntlafatsa tatso ea eona. Ho kopanya lihlahla tsa fragole, koena le custard ke ntho e ntle haholo!
Lijo:- Leruo, koro 250 g
- Metsi 1 tbsp. l.
- Tsoekere 30 g
- Letsoai 1 pinch
- Lihoho tsa khōlo tse peli.
- Butter 120 g
- Fragole 150 g
- Tsoekere ea 50g
- Litapole tsa starch 1.5 tbsp. l.
- Li-mahe kana 1 pc.
- Lebese 180 ml
- Mohato oa 1 Bakeng sa ho lokisetsa li-tartlets tse nang le custard, re hloka hlama e entsoeng pele e lokiselitsoe, lehe, lebese, fragole, tsoekere, starch.
- Mohato oa 2 Pela hlama ka botebo ba 2 mm e nang le phofo e lerōle.
- Mohato oa 3 Khaola potoloho ea bophara bo batlang.
- Mohato oa 4 Bopa li-mold tsa tartlet ebe u kenya hlama ho tsona. Bake ka metsotso e 15-17 ho 180 ° C.
- Mohato oa 5 Khabareng, lokisa tranelate. Bakeng sa tranelate re hloka lebese, starch, tsoekere, lehe.
- Mohato oa 6 Arola protheine e tsoang ho yolk.
- Mohato oa 7 Kopanya le yolk le starch.
- Mohato oa 8 Lebese le tlisa pheha le tsoekere.
- Mohato oa 9 Yolk le starch ke ho sila.
- Mohato oa 10 Tšela lebese le chesang ka har'a motsoako oa yolk. Khothatsa hantle.
- Mohato oa 11 Tšela motsoako oa yolk ka ladle le lebese.
- Mohato oa 12 Pheha ho fihlela o teteaneng.
- Mohato oa 13 Khabareng, li-tartlets li ne li koetsoe. Li kokobetse fatše.
- Mohato oa 14 Ho phomola tranelate, e tsosang kamehla e le hore sekhahla se se ke sa thehoa.
- Mothati oa 15 Tlatsa li-tartlets ka tranelate, u fafatsoe ka fragola, u khabise ka koena! Bon takatso!