- bohobe bo bobebe - sekoahelo se le seng
- lebese - Likotlolo tse 1 1/3
- oli ea tranelate - 2/3 Glass
- mahe - likotoana tse 4
- tsoekere e nang le granulated - 1/3 Glass
- letsoai - 1/4 diaspuni
- Orange liqueur - 1 teaspoon
- vanilla e nkiloeng - lipopoana tse 2
- Caramel: tsoekere - 2/3 Glass
1. Khaola bohobe ka likarolo tse ka bang bolelele ba 3.5 cm. O lokela ho ba le lilae tse 6. 2. Cheka hammoho lebese, tranelate, mahe, tsoekere, letsoai, li-liqueur (kapa zest) le vanilla e nkiloeng. Ha u sebelisa pepa ea vanilla, e khaola ka halofo 'me u ntše peo. Otla peo ea vanilla ka khaba e le 'ngoe ea custard, ebe u eketsa likhaba tse peli le tsa boraro. Ebe o tšela motsoako ka har'a custard e kholo mme u kopanye. Sena se qoba ho bokella peo ea vanilla sebakeng se le seng. 3. Preheat ontong ho ea likhato tse 160. Beha likarolo tsa bohobe ka lehlakoreng le le leng holim'a tee, u li tšollele ka custard. 4. Emela metsotso e 30, u fetole lilae ho etsa bonnete ba hore li kopantsoe ka botebo ka tranelate. U ka boela ua li koahela sehatsetsing bosiu. Tabeng ena, ha ho hlokahale hore u ba khutlisetse. Tšoaea lebokose le besang le pampiri ea letlalo. Beha likhahla holim'a pampiri ea ho baka e lokiselitsoeng ka thōko ho tloha ho e mong. Ho chesa litlolo ka metsotso e 30 ho ea ho e 35, ho fihlela thipa e tšesaane e kenngoa bohareng ba selae, e ke ke ea e-ba mongobo. Lula ho chesa ka mofuthu ho fihlela o sebeletsa. 5. Tshibiliha dikopi tse setseng tsa 2/3 tsa tsoekere ka lero le lenyenyane le ommeng ka mocheso o mofuthu, o hlohlelletsang ka khaba kapa fereko ho fihlela e qhibiliha ka ho feletseng 'me ea fetoha mahe a linotši. 6. Spoon ka mofuthu o hlahisitse caramel e phehiloeng. Lumella li-caramel hore li fete. 7. Sebeletsa li-toast ka monokotšoai o hloekileng le ka tranelate e otloa.
Litšebeletso: 6