- tomoso e omeletseng - masapo a 21/4
- Metsi a futhumetseng - linoelo tsa 11/2
- tsoekere - 1/2 senoelo
- letsoai - 1 teaspoon
- Ehe - likotoana tse peli
- lebese le tsoekere - 1 senoelo
- phofo - Likopi tse 7
- Letlalo le kenyelitsoe hlama - 1/4 senoelo
- oli ea meroho - litara e le 1
- tsoekere e phofshoana - 1/4 senoelo
1) Ka sekotlolo se seholo, qhibiliha tomoso metsing a futhumetseng. Eketsa tsoekere, letsoai, mahe, lebese le koahetsoeng le ho hlohlelletsa hantle. Ka nako eo o lokela ho eketsa butle-butle likotlolo tse 7 tsa phofo le mafura ho motsoako ona e le hore hlama e be bonolo 'me e kopane ho fihlela e boreleli. Koahela 'me u tsamaee lihora tse 24. 2) Rōla hlama e 2 cm e teteaneng. Arola likarolong tse leshome. Fry ka oli e chesang. Haeba fritters e sa tsohe, oli ha e chese haholo. 3) Tlosa fritters e entsoeng ka ho itokiselitse ho tsoa pan, u fafatsoe ka tsoekere e phofshoana mme u chesehe.
Litšebeletso: 10