- Chicken fillet - 1 Kilogram
- Carrot - 2 likotoana
- Bulb - sengoathoana se le seng
- Pickled likomkomere - likotoana tse 4
- Oli ea meroho - 50 Grams
- Moriri oa tamati - ligrama tse 20
- Litapole - 1 Kilogram
- Letsoai - 1 Ho latsoa
- Pepper - 1 Ho latsoa
Kahoo, haeba u batla ho ithuta ho pheha azu, joale sebelisa mokhoa ona o bonolo: 1. Onion, e hloekile, ea ka, e khaoletsoe ka mehele ea halofo. 2. Lihoete lia hloekisoa, 'na, tsa khaola ka mahlahahlaha. Re fetola multivark, "Baking" mode, nako ke metsotso e 30. E futhumatsa oli. Re jala liiee le lihoete, hantle fry. 3. Re khaola nama ka likaroloana tse nyane, e behe eiee le lihoete, ntho e 'ngoe le e' ngoe e halikiloe. 4. Likomkomere li arotsoe ka mehele kapa lihlopha tse halofo, ho itšetlehile ka hore na u rata joang. Re li jala nama. 5. Fry nama le meroho, nako le nako ho hlohlelletsa ntho e 'ngoe le e' ngoe. Ha nama e ntse e lokisetsoa - re hloekisa litapole, re hlatsoa ebe re e khaola ka likotoana. Ebe oe eketsa nama. 6. Ka mor'a hore litapole li haliloe, tšela 1 khalase ea metsi, eketsa lekhasi la langa le le lej, letsoai, pepere, linoko. E ntan'o fetola mokhoa ho "Soup" ea multivariate, nako ke metsotso e 50. Koala sekwahelo. Kamora pontšo, tlohela sejana bakeng sa metsotso e 10-15.
Litšebeletso: 6-8