Julienne ho tsoa li-mushroom

Re hloekisa li-mushroom ebe re li tšela ka liphae tse tšesaane. Re hloekisa le ho khaola ka mehele eiee. Lijo:

• Li-champignon - likotoana tse 10
• Khutsa - sekoahelo se le seng
• Cheese - 100 Grams
• Cream tranelate kapa tranelate - 150 Grams
• Oli ea meroho - lintho tse 2. likhaba
• Letsoai - 1-2 Pinch (ho latsoa)
• Lijo tse omisitsoeng - 1-2 Pinch (Ke nka litlama tsa provencal)

Litaelo

Re hloekisa li-mushroom ebe re li tšela ka liphae tse tšesaane. Re hloekisa le ho khaola ka mehele eiee. Fry ka li-mushroom ka onion ho fihlela halofo e phehiloe. Eketsa tranelate e bolila kapa tranelate, linoko tse omisitsoeng le letsoai. Re tima metsotso e 5. Re kenya litaba tsa fate ka liforomo tse khethehileng - ho kokotnitsam. Haeba u se na tsona, ha ho tsotellehe. Sejana sena se ka etsoa ka likotlolo tse nyenyane tsa salate tse sa keneng mocheso. Fafatsa ka chisi, grated ka grater e kholo 'me u kene mofuteng ho likhato tse 180 bakeng sa metsotso e 15-20. Pele u sebeletsa, u ka khabisa ka meroho. 'Me u se ke ua lebala ho beha napkin kapa sekoahelo holim'a kokonate, kapa baeti ba ka chesoa.

Litšebeletso: 2