- Litamati tsa Cherry - likotoana tse 12
- konofolo - meno a mararo
- oli ea mohloaare - likhabapo tse 1-2
- tsoekere - 1 pinch
- letsoai - 1 pinch
- Pepere e ncha ea mobu - - Ho latsoa
- lisebelisuoa tsa lesela - likotoana tse 4
- Bakeng sa pasta: linate tsa kedare - 1/3 khalase
- litšiea "liqha" - 240 Grams
- sehlopha sa asparagase - sekoahelo se le seng
- oli ea mohloaare - 1 st. e nang le khaba
- mohaho o mocha - 1 st. e nang le khaba
- Cheese ea Parmesan - 1/4 Khafu
- cheese le konofolo le li-herbs kapa chisi ea poli - 1/4 Likotlolo
- pepere ea lemon - likhaba tse 3/4
- Letsoai le pepere e ntšo - - Ho latsoa
1. Preheat ontong ho ea likhato tse 225. Khaola tomate ea cherry halofo. Senya makhasi a basil. Beha tamati ea cherry ka pampiri e nyenyane ea ho baka ka ho khaola holimo. Fafatsa ka oli ea mohloaare, fafatsa tsoekere, letsoai le pepere. Fafatsa le basil. Kenya 3 cloves ea konofolo pakeng tsa tamati. Bake ka lihora tse tharo ho isa ho tse peli. Litapole li lokela ho senya, empa li lokela ho lula li le mongobo o monyenyane hape. Boloka tomate le konofolo sehatsetsing ho fihlela u se sebelisa. 2. Chesa sekoahelo se ka hare ho feta mocheso o mofuthu. Fry linate tsa phaene mobung o omeletseng, o sisinyeha kapa o hlohlelletsa ho fihlela linate tsa phaene li le sootho ka mahlakoreng 'ohle. Kenya ka sekotlolo. 3. Kopong e tšoanang, tlisa linoelo tse 6 tsa metsi a letsoai hantle ho pheha. Kenya pasta le pheha metsotso e 8. Khaola setosepeng sa asparagase. Kenya kelera ea asparagase 'me u phehele metsotso e meng e' meli. Beha likotlolo tse 2/3 tsa metsi tse setseng ka mor'a hore u phehe. Tlohela metsi a setseng. Lahlela pasta le asparagus ka colander. 4. Saucepan e tšoanang, oli ea oli ea mohloaare ka mocheso o mofuthu. Eketsa konofolo e halikiloeng e halikiloeng ho tloha ho langa le le lejanyane ho feta metsotsoana e 30, ebe u eketsa tamati e halikiloeng le fry ho fihlela u halefile. Kenya pasta, asparagus le pasta, kopanya. 5. Add basil e entsoeng, chisi, pepere ea lemon le linate tsa phaene. Kenya letsoai le pepere ho latsoa, kopanya le ho sebeletsa hang-hang.
Litšebeletso: 4