- Pepper e monate mosehla - sekoahelo se le seng
- Pepere e monate o monate - 1 Sekhahla
- Perefo ea koro - 175 Grams
- Leoatle la Letsoai - 1/2 diaspuni
- Lebese - ba limilione tse 150
- Garlic - Litlhapi Tse 2
- Mozzarella - 100 Grams
- Pepere e khubelu e monate - 1 Sekhahla
- Oli ea mohloaare - 40 milliliters
- Butter - 75 Grams
- Mehloaare e se nang likoting - 40 Grams
- Ehe ea khōhō - likotoana tse peli
- Setlama sa botala sa basil - Grams a 20
Pepere e tlameha ho qala ho baka. Ho etsa sena, khaola pepere e 'ngoe le e' ngoe ka halofo, tlosa peo le lera. Re kenya halofo karolong ea ho baka, re fa oli ea mohloaare. Re chesa pepere metsotso e 10-15. Nakong ena, letlalo la pepere le lokela ho ruruha le ho senya. Fula ka letsoai le botoro, u sila ka har'a sefahleho se setle le blender. Ebe o eketsa mehloaare ho motsoako, hape o senya ntho e 'ngoe le e' ngoe ho ea ho tsitsitseng ha crumbs. Eketsa halofo ea khalase ea metsi a leqhoa 'me u khumse hlama. Ho tloha hlama, re theha bolo, eo re e tlosetsang ka halofo ea hora sehatsetsing. Ka mor'a halofo ea hora, hlama e kenngoa ka sephahla se tšesaane 'me e ajoa ka sejana se chesang. Re kenya hlama ka fereko. Re robala holim'a hlama e peeled tse teteaneng. Joale a re ke re tšollele. Ho etsa sena, habonolo o otla mahe a nang le lebese le konofolo. Sephetho se entsoeng se tšela pelepele. Qetellong, re tšela libolo tse seng kae tsa mozzarella ho potoloha ka kaka. Re kenya kaka ka pele ho koloba ea 80 le ho chesa ka metsotso e 25-30. Pie e felile e pholile hanyane, e khaola ebile e sebelisoa. E khahleha!
Litšebeletso: 8