- Hot Chili - 200 Grams
- Konofolo, hlooho e nyenyane - sekoahelo se le seng
- Letsoai - teaspoon e 1
- Tsoekere - 1 Art. e nang le khaba
- Oli ea meroho - 1 st. e nang le khaba
- Oli ea veine - 2 lintho. likhaba
- Starch - 1 teaspoon
1. Khaola peduncle ka peduncle. U se ke ua tlosa peo ea pepere. Peel konofolo le li-denticles. Pepere le konofolo li khaola likotoana. Kenya ka blender mme u sila ka har'a li-gruel. 2. Beha litapole tse pholileng ka sekoahelo. Eketsa letsoai, tsoekere, oli le asene ho boima ba pepere-garlic. Oli ea veine ke veine e loketseng kapa apole. Haeba u batla hore mongobo o fetohe o motenya, eketsa starch. Beha pan le lintho tse ling mollong o monyenyane ebe o pheha ho fihlela o phehile. 3. Hang ha mongobo o pheha, tlosa sekoahelo sa mocheso 'me o pholile mongobo ka ho o beha holim'a leqhoa. Leqhoa le lokile. Bon takatso! Feela u se ke ua chesa. Ho eketsa hantle haholo ho nama e halikiloeng, e phehiloeng kapa e phehiloeng.
Litšebeletso: 12