- Bulb - sengoathoana se le seng
- Garlic - Litlhapi Tse 2
- Butter - 25 Grams
- Pancetta - 85 Grams
- Karate - 1 sengoathoana
- Celery, stem - sengoathoana se le seng
- Lebese - limilione tse 300
- Nama e nyenyane e tsoang ho nama ea kolobe - 250 Grams
- Phofshoana e nyenyane ea nama - 250 Grams
- Veine e khubelu e omileng - limililithara tse 300
- Moriri oa tamati - 2 lisebelisoa. likhaba
- Mefuta e mengata ea litlama (marjoram, oregano, basil, thyme) - likhabapo tse 2
- Li-noodle spaghetti (kapa tagliatelle) - Ho latsoa
- Litamati tse entsoeng ka makoti ka makoti (tse peeled) - 800 Grams
- Pepere e motšo, lierekisi - likotoana tse 2-3
- Oli ea mohloaare - 1 st. e nang le khaba
- Bay lekhasi - 3-4 likotoana
- Grated Parmesan - Ho latsoa
- Letsoai - Ho latsoa
1. Khaola monate oa celery le eiee, lihoete, li tlameha ho qhibiliha ka ho feletseng nakong ea ho tima. Qetella kapa u tšose konofolo haholo. Khaola likotoana tsa pancetta ka likotoana tse nyane. 2. E qhibiliha botoro ka har'a sekoahelo se tebileng se tebileng. Meroho, pancetta, konofolo e eketsa, 'me e tsosumetsa, hoo e ka bang metsotso e 8-10 ho feta. Nama e 'ngoe e nyenyane e kenngoa ka sekotlolo. Ho eketseha ha mollo le khaba ea lepolanka kamehla e hlohlelletsa le ho khumama. Mollo o lokela ho ba o moholo. Ke habohlokoa hore u khumse limela tsohle hantle. 3. Lebese le tšeloe ka sekoahelo, le tsose, le se ke la fokotsa mollo le metsotso. 10-15 fa lijo tse nyenyane tse nyenyane ho fihlela lebese le kenngoa ka nama. U se ke ua lebala ho e susumetsa. Hang ha lebese le kenngoa, tšela veine, pheha metsotso e leshome le metso e mehlano. 4. Tšela (hammoho le lero) tamati e entsoeng ka makotikoting mme u kenye letsoho la tamati. Eketsa letsoai, pepere e mongobo le setlama. Hlohlelletsa le tomate khaba, tlisa ho pheha. 5. Beha mollo o monyenyane 'me u behe pan ka mollo. Koahela pan ka sekwahelo le ho hlohlelletsa, pheha bakeng sa lihora tse 2-3. Nako ho latsoa. Mesea e phethiloeng e lokela ho ba e khanyang le e teteaneng. Ka metsi a belang, eketsa Bay leaf, pepere le oli ea mohloaare. Paseka e pheha metsing ana, qetellong ea ho pheha letsoai. 6. Beha pasta ka poleiti, ka holimo ka mongobo, u fafatsoe ka chate ea grated.
Litšebeletso: 6