Cake "Zebra" e nang le chisi ea cottage le tranelate ea chokolete

Hlalosa ontong ho fihlela ho 190 gr. E le hore re lokise li-biscuit, re arola liprotheine tse tsoang li-yolk. Liprotheine Lisebelisoa: Litaelo

Hlalosa ontong ho fihlela ho 190 gr. E le hore re lokise li-biscuit, re arola liprotheine tse tsoang li-yolk. A otse ba makhooa ka lekoe le leholo, le teteaneng. Whisk lehe la yolks le 3 tablespoons ea metsi a chesang, tsoekere le tsoekere ea vanilla. Kopanya phofo le phofo ea baking le pudding, hlakola ka ho shapuoa ka li-yolks. Ka holim'a moo beha bahalali ba shapuoa le ho kopanya, empa eseng haholo ka matla. Tsela e ka tlaase ea mokhoa o ikemetseng o kenngoa ka letlalo 'me re ala hlama ka mokotleng. Bake motheo oa metsotso e 25. Itokiselitse ho pheha kaka ka mocheso oa motsoako. Hona joale re lokisetsa tranelate. Taba ea pele re soak gelatin. Mahe a linotši a tsoakane le lebese le tsoekere ka sekotlolo. Tlisa motsoako hoo e ka bang ho pheha le ho tlosa mocheso. A re pholileng hanyenyane, ebe o qhaqha gelatin ka tranelate e mofuthu. Re tšela chisi ea ntlo, eketsa lero la lemone ho eona. Re kenya chisi ea cottage ka tranelate e pholileng. Whisk tranelate. Hoo e ka bang 100g ea tranelate e behelloa ka thōko bakeng sa mokhabiso, tse ling li kopantsoe le tranelate. Re arola tranelate likarolo tse peli. Karolo e 'ngoe - tlohela e sa fetohe. Ka lehlakoreng le leng, eketsa kakao. Karolo ea ho qetela ea ho itokisa. Re tlosa biscuit ka foromo, re e behe sejana ebe re beha lehlakoreng la hlobo ho potoloha sejana. Kenya khalase e tšoeu, ebe e lefifi, ebe o boetse o na le tranelate e tšoeu, joalo-joalo. Itokiselitse ho beha bohobe bosiu sehatsetsing. Pele o sebeletsa, khabisa le rosettes ea shapuoa ka tranelate le tsokolate joang.

Litšebeletso: 3