- Khomo ea nama - 800 Grams
- Pula - 1 Glass
- Letsoai, pepere - - Ho latsoa
- Pepere ea Cayenne - 1/4 diaspuni
- Lihebe - likotoana tse 3
- Lebese - dikopi tse 2 (1 - ka batter, 1 - ka mongobo)
Sefateng kopanya lintho tsohle tse omeletseng: phofo, letsoai, pepere e ntšo le pepere ea cayenne. Re e kopanya hantle. Ka sekotlolo se arohileng ho fihlela se boreleli, re otla mahe ka lebese. Re khaola nama ea likhomo ka maqeba a malelele. Sehlopha se seng le se seng se koetsoe hantle ka motsoako o omeletseng. Ka mor'a moo, moriana o mong le o mong oa nama oa khomo o kenngoa ka motsoako oa mahe Ebe - hape ka motsoako o omeletseng. Ka mokhoa o ts'oanang, menoana e meng ea nama ea likhomo e ajoa ka bohobe. Ha u ntse u chesa, qhibiliha botoro. Ka botorong e qhibilihisitsoeng re beha menoana ea nama ea bohobe. Fry holim'a mocheso o mofuthu ho ea mmala o mofubelu oa khauta oa batter ka lehlakoreng le le leng ... ... khutlela ho boemo bo tšoanang, ho tsoa ho e 'ngoe e chesang. Lithapa tse omeletseng li jala pampiri ea pampiri, e le hore e amohele mafura a mangata. Ketsahalong ena e ka phethoa, leha ho le joalo re tla lokisetsa le sauce. Sebakeng sa frying, moo menoana e neng e halikiloe, eketsa phofo. Ho potlakela ho hlakola hamonate ka potlako, e leketle ka bongata bo lekaneng ba khauta (joaloka setšoantšong). Re tšollela khalase ea lebese. Solim, pepere, e otloa ka mokhoa o fokolang (ho etsa hore boima bo be bo ts'oanang) 'me u phehe ka mokhoa o tsitsitseng. Fana ka moriana le menoana hore li pholile, ebe u li sebeletsa tafoleng. Bon takatso!
Litšebeletso: 6-7