- Turkey (likoti) - 500 Grams
- Teriyaki mongobo - 2-3 Art. likhaba
- Konofolo - meno a 2-3
- Ehe - sengoathoana se le seng
- Starch - 1 st. e nang le khaba
- Lerumo - 2 Art. likhaba
- Letsoai, pepere - - Ho latsoa
- Sipinake - 150 Grams
- Bulb - sengoathoana se le seng
- Segerike se khubelu sa pepere - 1 Sekhahla
- Litamati - 2 likarolo
- Li-noodle tsa khalase - 200 Grams
- Pepere ea Chile - sengoathoana se le seng
Khaola Turkey ka lik'hilograma tse ka bang 1 cm. Beha nama ka sekotlolo, eketsa phofo, lehe, starch. Ka nako eo eketsa nama nama teriyaki mongobo, finyelitsoeng konofolo, letsoai le pepere. Hlohlella 'me u tsamaee ho ea marinate - u ka khona le ka lihora tse' maloa, empa haeba u potlaka - metsotso e 10 e tla lekaneng. Khabareng, re hlatsoa sipinake ka ho feletseng. Tlelou e khaola ka metsu, pepere e khaoloa ho etsoa, tomate - li-cubes tse nyane. Ha re le mofuthu re futhumatsa oli ea mohloaare. Re lahlela likaroloana tsa nama le ho tsoa ka likaroloana tse nyenyane ho fihlela ho e-ba le tšesaane e nyenyane. Re chesa nama e halikiloeng ka whisk ebe re e tlosa ho ea kok ebe re e beha ka poleiti. Li-noodle tsa khalase, hajoale li tšeloa ka metsi a phehang ka metsotso e seng mekae, ebe li tšolla metsi. Ha nama eohle e halikiloe - kenngoa ho loti ea khabehang e khaotsoe le eiee. Fry ka mollo o potlakileng metsotsoana e 10-15, ebe o eketsa sipinake, kopanya mme o phehe metsotso e 'ngoe hape. Ebe u eketsa tamati ho ea kop, kopanya, lokisetsa e 'ngoe metsotso e 2-3 ka mollo o potlakileng. Ha tamati e fetoha moriana 'me o pheha, eketsa pelepele, likhalase tsa khalase le nama. Kopanya hantle, futhumala ka nako e fetang metsotso e le nngwe - mme o tlose mocheso. Re sebeletsa hang-hang. Bon takatso! :)
Litšebeletso: 3-4