- Meroho - leha e le efe - - Ho latsoa
- Lebese - limilione tse 800
- Orange peel - 1 sengoathoana (e ka ba lemon)
- Ehe yolk - likotoana tse 4
- Vanilla tsoekere, sachet - sengoathoana se le seng
- Tsoekere - 4 Art. likhaba
- Starch ea litapole - 2 st. likhaba
1. Arola liprotheine tse tsoang li-yolks, ebe o le ka sekotlolo ho fihlela ho tšoeu li-yolks tse nang le tsoekere. 2. Ebe u eketsa starch mme u hlapolle motsoako ka khalase e le 'ngoe ea lebese (lebese le bata). Lebese le tlisoa ho pheha. Ebe o fokotsa mollo ho pheha lebese ha le matla. Motsoako o lokiselitsoeng o tšeloa ka lebese o omeletseng. Tsoela pele! 3. Joale kissel e hlahisitsoeng e lokela ho tlosoa mollong. Lokisetsa sekotlolo se seholo kapa beisine, tšela metsi a batang ho eona, 'me u behe pitsa ea jelly. E le hore u phethe ho pholile, whisk jelly. 4. Add sest le vanilla tsoekere ho kissel e pholileng, o ka eketsa almond kapa vanilla essence. Li-croissants li fana ka jelly e phethiloeng, 'me u kenyelle hantle hlatsoa le omisitsoeng monokotsoai. Li-monokotsoai li ka ba leqhoa pele ho moo, kahoo kissel e tla ba e pholileng. Bon takatso!
Litšebeletso: 8