Sopho ea Cream le Shrimps Sopho e entsoeng ka tranese ea tranese e nang le shrimps, e thata haholo, e monate ebile e bonolo ho itokisetsa! Ntho e totobetseng ka ho fetisisa ke hore ha re sebeletsa tšebetsong e 'ngoe le e' ngoe, re beha sesepa se seholo se phehiloeng ntle le sopho mme re e fafatsa ka lipoleiti tsa parmesan, ho etsa hore sopho e be e tletseng ho latsoa le e hlahellang ka ponahalo!
Lijo:- Litapole 4 li-pc.
- Shrimp leqhoa le peeled 250 g
- Shrimp e kholo likarolo tse 3.
- Cheese ea Cream 180 g
- Cheese Parmesan 25 g
- Fresh dill 0.3 sehlopha
- Curcuma 0.5 tsp.
- Letsoai 2 tsp.
- Pepere e ntšo phofo 0.5 g
- Metsi a 1200 di ml
- Mothati oa 1 Ho etsa sopho e entsoeng ka chisi le li-shrimps re tla hloka litapole, ho hlajoa li-shrimps tse fokolitsoeng, li-melted cheese tsa boleng bo botle, li-parmesan chisi, li-shrimps tse kholo, letsoai, pepere e ncha e mongobo, turmeric, dill meroho, metsi.
- Mohato oa 2 Litapole li hloekisoa, li hlatsuoa, li khaola likotoana, li kenngoa ka sekotlolo sa metsi, li tšela ka metsing ebe li phehiloe ho fihlela li le bonolo, li salting ha li pheha ka tsela eo u e ratang.
- Mohato oa 3 Beha litapole tse phehiloeng ka har'a sekotlolo se hlabang.
- Mohato oa 4 Hlakola ho smoothie. Ho lokile haeba ho na le lisebelisoa tse tiileng tse setseng.
- Mohato oa 5 Beha litapole tse pholileng ka har'a sekoahelo, metsi a tšoanang le ao a phehiloeng ho 'ona. Kopanya le whisk ho fihlela seaparo sa junifomo. Fafatsa li-shrimp tse tsoekere tse tharo. Tlisa ho pheha.
- Mohato oa 6 Re qhaqha lero la melted ka grater e kholo ebe re e beha ka sopho. Hlohlelletsa le ho pheha ka mocheso o mofuthu ho fihlela o khaotsa ho qhibiliha ka ho feletseng (hoo e ka bang metsotso e 8).
- Mohato oa 7 Eketsa linoko ho sopho e entsoeng ka sopho e entsoeng ka "turmeric" le "batsho".
- Mohato oa 8 Dill meroho ea ka, u tšele ebe u tšela sopho. Re kopanya nako ea ho qetela ebe re behela sopho ka thōko mollong. A re noe metsotso e 10, nakong ena re pheha li-shrimps tse kholo.
- Mohato oa 9 Sopela sopho e le likarolo, 'me e' ngoe le e 'ngoe ea tsona e behe 1 e khōlō e phehiloeng e phehiloeng' me e fafatsoe ka lipoleiti tsa parmesan. Hang-hang re sebeletsa tafoleng.