Ripe ea ho pheha le lijo tsa leoatle Sesepe sena se hlokomelehile ka hore ho bonolo ho itokisetsa le ho hlahisa tatso. Ho phaella moo, lisebelisoa tsohle li teng bakeng sa thekiso. Hase sejana, empa e le godsend! Hangata tšabo e amanang le ho pheha raese ke mokhoa oa ho se pheha. Hona joale ke tsela e bonolo ea hore na u se ke ua senya poro: e le senoelo sa 1 sa raese, kamehla u nke likhalase tse 2 tsa metsi. Haholo, ho itšetlehile ka boleng ba raese. 'Me, ka tsela, hase kamehla lijo tse theko e tlaase li lahleheloang haholo. Empa ha ua lokela ho ithetsa hape. Khetha khetho ea khauta. Molao o motle mme o ameha, eseng hafeela o khetha sejana se le seng bakeng sa lijo tsa motšehare. Ho makatsang ke hore sehlahisoa se joalo se ikhethang sa raese ha se ratoe haholo ha re ntse re le teng. Le tsohle hobane hangata a ke ke a pheha. Hopola hore na litlolo tsa Stocevsky tsa raese li latsoa joang: li folile ebile li omme. Ka lentsoe, ithute ho pheha raese le ho oela leratong le lelapa la hau.
Lijo:- Nero e telele ea lijo-thollo 1 tbsp.
- Shrimp e halikiloeng ka 300 g
- Garlic 1 clove
- Soy mongobo 2 tbsp. l.
- Oli ea mohloaare 25 ml
- Letsoai 0.5 tsp.
- Mohato oa 1 Ho lokisa khabiso ena, nka: khalase ea raese, li-shrimp, garlic, soy sauce, oli ea mohloaare.
- Mohato oa 2 Beha li-shrimps ka pane e chesang. Hlohlella ho fihlela metsi a fetoha.
- Mohato oa 3 Ebe o tšela konofolo, eketsa 1 tablespoon ea oli ea mohloaare le likhaba tse 2 tsa soy sauce. Fry the prawns ka metsotso e 5-7.
- Mohato oa 4 Peng e nang le botlaaseng bo teteaneng, eketsa litepisi tse 2 tsa oli ea meroho 'me u kenyetse raese (u se ke ua hlatsoa). Fry ka mocheso oa mocheso metsotso e 3-5 ho fihlela raese e hlaka.
- Mohato oa 5 Ebe u tšela linoelo tse 2 tsa metsi a belang ka paneng ea ho chesa, letsoai le raese ho latsoa, koahela pitsa ea ho chesa le ho emisa metsotso e 10-15 ho fihlela metsi a fetoha.
- Mohato oa 6 Le raese e phethiloeng, eketsa li-prawn tse halikiloeng, kopanya ka botlalo mme u sebetse tafoleng.