- Oli ea meroho - lilithara tse 30
- Banka ea Canned Corn - 1 Sekhahla
- Ho tsuba - 150 Grams
- Li-champignon - 200 Grams
- Pepere le letsoai - - Ho latsoa
- Libese tsa khōhō - ligrama tse 800
- Aniee - 1 Sekhahla
- Cream Cour - 300 Grams
- Garlic - Litlhapi Tse 2
- Litapole - likotoana tse 6
1. Ntho e ntle ea poone e nang le makoti kapa lierekisi ke tsela e ntle ea ho etsa lesale le hlokahalang ha u beha salate. U ka sebelisa beaker e kentse motlakase. 2. Pheha monoana oa 40-50 oa nama ea khōhō e nang le eiee, li-leaves le lihoete, tlosa nama ho tloha moro, khetha masapo, u khaole ka likotoana kapa mela. Lekhapetleng, pheha litapole, hloekisa 'me u tšele ka grater e khōlō. 3. Hloekisa le khabeloa ho tšela onion, hlatsoa, hloekisa le ho tšela li-mushroom. Ho oli ea limela, a re bolokeng eiee, eketsa li-mushroom, linoko le letsoai. Ka metsotso e ka bang 15 mollong o monyenyane. Khabeloa ho senya setsi sa tsuba, bula poone. 4. Bohareng ba sejana, beha lesale. Karolo ea boraro ea libanka tsa poone e tla behoa ho potoloha. Karolo ea litapole tse grated e behoa ka poone, e lekanngoa, e le letsoai ebile e tlotsoa ka tranelate e bolila. Li-mushroom tse tsitsitsoeng li jala litapole, re li kopanya. 5. Phofu e phehiloeng e tšolleloa li-mushroom, e le bonolo haholo, letsoai, pepere, eketsa konofolo e sithabetseng. Re beha litapole tse setseng holim'a nama, ka morao - ka chisi, re e kopanya. 6. Re aba tranelate e bolila holim'a litapole, ho tlosa salate eohle. Semela e setseng e khabisitsoe ka salate. Tlosa ka hloko lesale.
Litšebeletso: 8