Korea e tsuba e nang le liapole
- Sose ea tsuba - 600 g
- onion - lihlooho tse peli
- lihoete -1 pc.
- liapole - li-pcs tse 6.
- oli ea mohloaare - 4 tbsp. l.
- meroho ea meroho -1/2 senoelo
- calvados - 1 tbsp. l.
- lero la apole - 4 tbsp. l.
- tranelate e teteaneng - 4 tbsp. l.
- Letsoai
- pepere e ntšo ho latsoa.
Recipe. 1. Eiee ea Peel, 'me u kene ka meketeng. Lihoete lia hloekisa, 'me li khaola ka likotoana. Hlatsoa liapole, peel le ho khaola likotoana. 2. Khaola lesela le lokisitsoeng likarolong tse ling, pepere. Ka pan, ho futhumatsa oli ea mohloaare le ho kha metsi ho fihlela e hohola. 3. Khaola lieiee le lihoete ka oli, eketsa liapole le Fry ho fihlela khauta. Ka nako eo tšela ea meroho moro le lero, beha tranelate le tlisa ho pheha. Fokotsa mocheso, eketsa Calvados, kenya khoho e halikiloeng mme u bosose ka metsotso e 15. 4. Ha u sebeletsa, fafatsa lesela ka mehele e tala. Hloekisa sejana sa sauerkraut.
Calvados ke seno se matla se hlahisoang ka Normandy, se ntša distilling cider. Cider e entsoe ka mefuta e sa tšoaneng ea liapole, tse bohloko-tse bohloko, tse bohloko kapa tse bonolo le tse bolila ho latsoa. Mefuta ena e ile ea khethoa bakeng sa litaba tsa tannin, e fanang ka tatso e khethehileng ho apula bolila. Botumo ba hae bo atileng Europe bo bakoa ke masole a Calvados a Fora ea Ntoa ea Pele ea Lefatše, 'me ha ho pelaelo hore Erich Maria Remarque, eo hoo e ka bang mesebetsi eohle ea hae "o ile a qobella" bahale ba hae hore ba e sebelise. Linaheng tse ling hape li hlahisa lino tse tahang tse thehiloeng litholoana 'me ka mong le e mong li na le lebitso la tsona la naha. Kahoo, Bulgaria ke rakia, USA le Engelane - jack ea apple.
Pelmeni e khahlisa
- 500 g ea phofo
- 1yats
- 1/4. l. letsoai
- 0.5 dikopi tsa metsi.
Bakeng sa ho pata:
- 1 kg ea herbs (dill, parsley, coriander, onion, koena, joalo-joalo)
- 3 eiee
- 300 g
- letsoai, phofo e ntšo e phofo.
Recipe. 1. Phahamisa phofo, bohareng u etsa groove, u khanna lehe, u kenya letsoai, 'me, butle-butle u tšollele ka metsing, u khumamele batter ea li-dumpling. Hlahisa hlama ka sekotlolo, koahela ka lesela le hloekileng mme u kenye bopaki ba metsotso e 10-15. 2. Lokisetsa ho tlatsa. Hlatsoa meroho le eiee, o omme le o khaoitsoeng ka mokhoa o khahlehang, eketsa nama e nkiloeng e phehiloeng (nama ea nama ea nama), nako le letsoai le pepere e ntšo le kopanya hantle. 3. Hlama e boetse e koahetsoe, e phutholoe ka limilimithara tse peli. Khaola mahlaseli a mahlakore a mabeli a mahlakoreng a 4x8 cm, kenya lisebelisoa le li-dumplings tsa hlobo. 4. Pheha metsi, habonolo letsoai le pheha li-dumplings tse phehiloeng ho fihlela li pheha. Ha u sebeletsa, beha li-dumplings lijong. Sebeletsa ka botoro kapa tranelate e bolila, fafatsa le limela tse ncha tse khethiloeng.
Metlolo "Lijo Tse Monate"
- Phofshoana ea khoho e fokolang - 320 g
- eiee - lihlooho tsa 2/3
- botoro - 2 tbsp. l.
- pepere e ntšo
- phofo ea koro -1 khalase
- mahe - li-pcs tse 5.
- lebese - 1/2 senoelo
- oli ea meroho - 10 g.
Recipe. 1. Khoho e nyenyane ka nako le linoko. Aniee khabeloa chop, eketsa ho stuffing le kopanya. Ho tloha ho lipeke tse lokiselitsoeng bakeng sa mefuta e meholo. Bakeng sa kaka e 'ngoe le e' ngoe ba behe sengoathoana sa botoro, 'me ba ba fe mofuta oa cutlets. 2. Ho lokisa mahe a bosoeu, otloa ka lebese, ho kenngoa ka phofo le ho kopanya ka botlalo. 3. Chesa oli ea meroho ka lero le chesang. Fokotsa li-cutlets ka phofo, li li qete ka hlama 'me u li tšela ka mocheso o phahameng ho fihlela li teteaneng. 4. Tlosa likheo ka har'a sejana sa ho baka 'me u se tlise ka ontong. Ha u sebeletsa, khabisa likotoana tsa litapole tse halikiloeng mme u khabise ka litlama tse ncha.
Bitas "Ryabushka"
- 2 maoto a likhoho
- Mahe a 2
- 2 tbsp. l. mayonnaise
- 2-3 tbsp. l. semolina
- oli ea meroho
- letsoai, pepere
- konofolo ho latsoa.
Khaola nama ho tloha maotong le letlalo le ho khaola ka ntle. Kenya mahe le mayonnaise, mango, letsoai, pepere, konofolo, e fetisitse mochine oa khatiso. Tlohela hora e le 'ngoe hore u tsoele mango. Hlalosa oli ea meroho ka lero le pholileng ebe o jala motsoako oa kana le khaba. Fry ho tloha mahlakoreng a mabeli.
Tšoenyeha ka ho makala
- Khoho - 600 g
- litekete tse -1 tsa mahe.
- meroho e mecha - 300 g
- coriander le dill - 1 beam
- onion -1 hlooho (e nyenyane)
- lihoete -1 pc. (e nyenyane)
- tranelate -4 tbsp. l.
- rusks e ile ea qhala khalase e le 'ngoe
- pepere, letsoai ho latsoa.
Cake "Little Red Riding Hood"
- Mahe a 2
- 100 g ea tsoekere
- letsoai la letsoai
- 1/3 senoelo sa phofo
- 1 tbsp. l. starch
- 25 g ea botoro
- Pakete ea 0.5 ea vanilla tsoekere.
Cream:
- 1 sachet ea gelatin (9-12 g)
- Pakete e le 'ngoe ea vanilla pudding powder
- 0.5 a etsang dilitara tse lebese
- 50 g tsoekere + 2 tbsp. l.
- Pakete ea 0.5 ea vanilla tsoekere
- 250 g ea bonolo ntlo ea chisi e nang le tranelate e bolila
- 1 tbsp. l. lero la lemone.
Ka holimo:
- 0.5 kg ea khubelu currant monokotsoai
- 250 ml ea lero la melee
- 3 tbsp. l. tsoekere
- Pakete e le 'ngoe ea khase e khubelu.
1. O otla mahe a nang le tsoekere le letsoai, eketsa phofo, starch le vanilla, botorate e qhibilihisitsoeng. Kenya hlama ka sebopeho sa 26 cm ka bophara. Bake ka metsotso e 20. ka 180-200 °. E pholile. 2. Soak gelatin ka metsi a batang ka metsotso e 10. Ho tloha phofo ea pudding, lebese le 2 tbsp. l. tsoekere pheha pudding, tsubella. Kenya vanilla, lero la lemone, kottage chisi, setseng e setseng. 3. Gelatine e qhibiliha, kenngoa ka hare ho tranelate ebe o e beha ka kaka. Beha monokotsoai holimo. 4. Ho tswa ho lero la melee, tsoekere le phofo ea glaze, lokisa glaze ho ea ka litaelo mme u sebelise khaba ho nosetsa monokotsoai. Ho pholile.