1. Ho tlatsa: li-mushroom tse hloekileng, hlatsoa metsing a batang 'me u omelle thaole. Ka la bone
- Li-starch tsa litapole - ligrama tse 25
- Lerumo - 250 Grams
- Bohobe ba ho baka - likhabapo tse 2,5
- Mayonnaise - 100 Grams
- Cottage chisi - (mafura a 15%) - 120 Grams
- Letsoai - lintho tse 10. likhaba
- Letsoai - likhasepo tse 1-2
- Ehe - likotoana tse 3
- Litapole - 250 Grams (ho roala)
- Chanterelles - 500 Gram (ho pata)
- Butter - ligrama tse 20 (ho roala)
- Aniee - Sekhetlo se le seng (ho roala)
1. Ho tlatsa: li-mushroom tse hloekileng, hlatsoa metsing a batang 'me u omelle thaole. Li-mushroom tse khaola li-quarters tse ngata, tlohela tse nyane. Khabeloa chop ea eiee. Peela litapole le ho khaola likoto. 2. E qhibiliha botoro ka har'a sekoti se teteaneng. Fry eiee e nyenyane ka oli 'me u behe litapole. Ka metsotso e meraro, ho hlohlelletsa le ho pheha litapole. Tšela ka metsi, eketsa li-mushroom, letsoai. Se ke la lebala ho hlohlelletsa le ho pheha ho fihlela o etsoa. Re tlosa sekoahelo sa mocheso ebe re se pholisa. 3. Khomarela phofo ea ho baka phofo. Kopanya mahe ka sekotlolo le mayonnaise le cottage chisi, eketsa letsoai. 4. Eketsa phofo mme o kopanya hlama e bonolo. E le hore hlama e se e teteaneng, re eketsa lebese. 5. Koetlisa sejana sa ho baka ebe o fafatsa sesame kapa phofo. Halofo ea teko e behoa, arola ho tlatsa ho tsoa holimo, koahella hlama e setseng. 6. Metsotso e mashome a mararo a mane le metso e mehlano ka ontong ea preheated re bakeka kaka, mocheso ke likhato tse lekholo le mashome a robeli. Pie e lokile. Bon takatso!
Litšebeletso: 6