- Goose - 1,5 - 2 Kilogram
- Eiee - likotoana tse 2-3
- Peperegia ea pepere - likotoana tse 4
- Konofolo - meno a 2-3
- Tamati - likotoana tse 4
- Ha e le hantle - likotoana tse peli
- Cheese e thata - 200-300 Grams
- Morello o monate - 2-3 Art. likhaba (tranelate e bolila e ka nkeloa sebaka ke mayonnaise)
- Letsoai - teaspoon e 1
- Motsoako oa pelepele fatše - 1-2 kopanya
- Oli ea meroho - 2-3 Art. likhaba
Litapole tsa li-Goose li-ontong: 1. Goose e hlatsuoa hantle, e hloekisoa ka mafura a ka hare a ka hare, e arotsoe likarolong. Re tšela letsoai, pepere le khabeloa e khaotsoeng. 2. Peel eiee, pelepele. Re khaola eiee le zucchini ka mekhabiso ea bobeli ka bophara ba 1 cm. Pepere le tamati li khaola likotoana. 3. Re tšela cheese ka grater e kholo ebe re e kopanya ka tranelate e bolila. 4. Lubricate pan le oli ea meroho. Re robala likotoana tsa likhantsi 'me re robala ka meroho e halikiloeng (ntle le langa le le lej). Re koala top le foil. 5. Re kentse setofo ho futhumatsa ho fihlela likarolo tse 200 ka karolelano. Bake ka lihora tse ka bang 1.5. 6. Tlosa foil. Re apara likaroloana tsa khantsi ea nama ea cheese, e tsoakiloeng le tranelate e bolila. Kenyelletsa tamati ka pampiri ea ho baka ebe o chesa metsotso e 30. 7. Ha u sebeletsa tafoleng, khabisa ka meroho. Le khantsi e phehiloeng ka boeona e tla ba mokhabiso o motle oa tafole ea hau. Joalokaha u ka bona, ho bonolo ho pheha likhantsi ka ontong. Kakaretso ea ka ea ho etsa likhase e 'nile ea lekoa ka makhetlo a mangata. Ke tšepa hore le uena ue rata!
Litšebeletso: 6-8