- Pork forcemeat - 500 Grams
- Motso oa ginger - Grams tse 20
- Liiee tse tala - 120 Grams
- Garlic - Litlhapi Tse 2
- Motsoako oa soy - 100 milliliters
- Lime - likotoana tse peli
- Letsoai, pepere - - Ho latsoa
- Pepere ea Chili - sengoathoana se le seng
Lijo. Chili, eiee e tala, ginger le konofolo e tlameha ho aroloa likarolo tse 2 tse lekanang. Karolo e 'ngoe e na le sekhahla-e khaoletsoe ka thipa, e' ngoe ha re ntse re e beha ka thōko. Ho tloha limeseng tse peli re tlosa sehlaha. Jesi ea lero la metsi e kenngoa ka setsing, re boetse re eketsa metsoako e khaotsoeng. Ha re le moo re eketsa oli le sauce ea soya. Re e kopanya hantle. Ka sekotlolo sa blender, jara karolo ea bobeli ea metsoako ho tloha mohato oa pele - eiee e tala, pepere, ginger le konofolo. Eketsa e nyenyane (3 tablespoons) sauce sauce le lime zest. U sebelisa blender, etsa hore ntho eohle e be boima bo ts'oanang, ebe u eketsa monoana oa nama ea kolobe ebe ue kopanya hantle. Se ke oa lebala ho letsoai le pepere ho latsoa. Ho tloha sephethong se hlahelang re theha meatballs. Li-meatball tse chesang ka oli, hoo e ka bang metsotso e 5-6 ho isa ho e le 'ngoe, e sa lebale ho furalla. Ho qetile li-meatball li hasane holim'a thaole ea pampiri (e le hore u amohele mafura a mangata), ebe u fafatsa moriana o entsoeng ke rona (ho tloha mohato oa bone) ebe u sebeletsa tafoleng ka mongobo o tšoanang. Lijo tsa nama li hloka ho jeoa li chesa, li li kenya ka mongobo. Bon takatso! :)
Litšebeletso: 3-4