Chebureks e nang le litlhapi Re tloaetse chebureks ka nama e phunyeletsang, empa ha e na monate le li-fillers tse ling. Ke fana ka maikutlo a ho lokisetsa chebureks ka ho tlatsa litlhapi tse halikiloeng le eiee (onion le tala). Li-chebureks tse monate li fumanoa feela haeba hlama e phutholoe haholo (hoo e ka bang limilimithara tse 1). Fry the chebureks ka oli e ngata, le pele ho hantle calcined.
Lijo:- Koro e na le 500 g
- Letsoai 15 g
- Soneblomo e ntlafalitse oli ea soneblomo 40 ml
- Letsoai la 250 ml
- Lihoho tsa khōlo tse 3.
- Tlhapa fatše mongobo o le 1 pinch
- Porofo ea lijo-thollo 3 tbsp. l.
- Letsoai 15 g
- Mayonnaise 2 tbsp. l.
- Metsi a 3 tbsp. l.
- Soneblomo e hloekisitsoeng oli ea soneblomo 5 tbsp. l.
- Eiee e tala 40 g
- Li-anyezi tse 2 tsa maqheka.
- Pollock 700 g
- Soneblomo e ntlafalitse oli ea soneblomo 500 ml
- Mohato oa 1 Ho lokisetsa hlama bakeng sa chebureks, u lokela ho nka phofo ea koro ka likhahla tse phahameng ka ho fetisisa, mahe a linotši (lik'hilograma tse 3.), Lebese, oli ea limela le letsoai.
- Mohato oa 2 Sejana, beha li-yolks tsa mahe, eketsa lebese, oli ea limela le letsoai.
- Mohato oa 3 Kopanya hantle 'me u hloekise phofo ka sefate.
- Mohato oa 4 Knead hlama, empa e se phula e lekaneng, e koahele ka lesela le nang le mongobo 'me le eme firiji ka lihora tse ka bang 2.
- Mohato oa 5 Ho tlatsa litlhapi tse ncha (pollock kapa hake), eiee, eiee e tala, oli ea limela, mayonnaise, phofo, metsi a mangata, pepere e ntšo le letsoai.
- Mohato oa 6 Thapa litlhapi, u li tšele, u hlatsoe hantle, u omme ebe u li roba likoto.
- Mohato 7 Likaroloana tsa letsoai hanyenyane, kopanya le ho pata ka phofo.
- Mohato oa 8 Beha litlhapi ka lero le pholileng ka oli ea meroho ea li-preheated le fry ho fihlela e sootho.
- Mohato oa 9 Fokotsa litlhapi habobebe, ebe o senya likotoana, ho tlosa masapo.
- Mohato oa 10 Khaola li-bulbs, u li khaole ka halofo, 'me e' ngoe le e 'ngoe e arohane ka hare ho mehele e tšesaane.
- Mohato oa 11 Onion e bolokiloe ka oli ea limela.
- Mohato oa 12 Hlatsoa eiee e tala metsing, omileng le ho etsoa ka mehele e bobebe.
- Mohato oa 13 Eketsa botala ho pan ho ea lieiee.
- Mohato oa 14 Fokella hammoho ho fihlela onion e tala.
- Mohato oa 15 Eketsa tlhapi ho eiee.
- Mohato oa 16 Kopanya ntho e 'ngoe le e' ngoe, pepere, letsoai ho latsoa, tšela metsi a mangata le mofuthu ka metsotso e 5.
- Mohato oa 17 Fata ho tlatsa hanyenyane le nako le mayonnaise.
- Mohato oa 18 Hlohlelletsa motsoako ka ho feletseng.
- Mohato oa 19 Ho lokisetsa Chebureks. Phula e tsitsitseng e arotsoe ka libolo tse ka bang 40 g) ebe li li kenya ka bohobe bo tšesaane ha li le limilimithara tse lekaneng le bophara ba lisenthimithara tse 17-20.
- Mohato oa 20 Bakeng sa halofo e 'ngoe ea' ngoe, kenya 1 tbsp. l. tlatsa halofo e 'ngoe, e koahele, khaola metse ka hloko.
- Mohato oa 21 Ka mochetsi ea ka hare, chebureks e ka etsoa serrated.
- Mohato oa 22 Fumella chebureks sebakeng se tebileng sa ho chesa kapa sekoae se tlaase ka bongata bo nang le metsi a meroho (e leng habonolo calcined) oli ea meroho, e ba fetisang. O qetile chebureki ho nka lerata le lenyenyane. U se ke ua fokotsa fereko e le hore lero le se ke la tima!