- Lialmonde - 100 Grams
- Lerumo - 100 Grams
- Rum - 30 Grams
- Butter - 100 Grams
- Tsoekere - 60 Grams
- Ehe - sengoathoana se le seng
- Cheese ea Cream - 170 Grams
- Tsoekere - 2 Art. likhaba
- Lebese - 0.5 Glass
- Lemon Zest - 1 Teaspoon
- Vanillin - 0.5 di-teaspoon
- Kiwi - likotoana tse 4
Ka lialmonde, hlakola. Ho etsa sena, fokotsa linate ka metsi a belang bakeng sa metsotso e 2-5, tlosa li-husk ebe u li omella ka pan, e tsosang nako eohle. Ebe o kopanya lialmonde le li-crumbs, eketsa phofo le tsoekere. Ebe likarolo tsa botoro. Ka mor'a ho kopanya hlama le blender, eketsa lehe le ramu ho eona 'me ue kopanye ka potlako, ebe ue phuthela filiming' me ue behe sehatsetsing metsotso e 30. Ka foromo e tlaase, e nang le oli, hlakola hlama 'me u e hlabe libakeng tse' maloa ka fereko. Pele o baka, koahela hlama ka pampiri ea ho baka. Ebe re kenya hlama ka ontong ka 180 g. ka metsotso e 15, tlosa pampiri bakeng sa ho baka 'me u phehe bakeng sa metsotso e 10-15 ho fihlela setsi se se se loketse. Ha li feta, kiwi e phunyeletsoa. Joale re lokisetsa ho tlatsa. Mixer cream tranese, tsoekere, lebese, khase ea lemon le vanillin ho fihlela moeeng. Setlolo se entsoeng ka tranelate se kenngoa ka botlaaseng bo lokisitsoeng le bo pholileng karolo e nyane ea kiwi e koahela ho tlatsa.
Litšebeletso: 3-4