- Butter - 7 Art. likhaba
- tsoekere - 1/2 senoelo
- Orange peel - 1/2 teaspoon
- lehe - sengoathoana se le seng
- phofo - 1 senoelo
- phofo e bakang - 1/2 teaspoon
- letsoai - 1/4 diaspuni
- Ho tlatsa: ho noa - ligrama tse 450
- ea liapole - ligrama tse 450
- tsoekere - lintho tse 2. likhaba
- Ground Cinnamon - 1/8 Teaspoon
- orange kapa lemon - 2 likarolo (lero)
1. Etsa hlama. Boroke ea Whisk, tsoekere le lero la lamunu ka sekotlolo se nang le mixer. Kenya lehe le otlang le ho kopanya. Butle-butle eketsa phofo, ho baka phofo le letsoai le ho otla ho fihlela boreleli. Beha hlama pampiring ea pampiri kapa polyethylene, koahela le ho kenya ka lehare ho metsotso e 10-20. 2. Khaola li-plums ka halofo, tlosa masapo mme u li khaole ka halofo hape. Liapole tsa peel tse tsoang peel, li-cores le ho li khaola likotoana. Preheat ontong ho ea likarolong tse 175. Lubricate pan ea kaka. Kopanya plums le liapole le tsoekere, sinamone le lero la lamunu ka sekotlolo. Ka bonolo kopanya lisebelisoa tsohle, hang kapa ka makhetlo a mabeli, 'me u kenye foromo e lokiselitsoeng. 3. Rōla hlama ka holim'a metsi 'me ue behe ka holim'a ho tlatsa, ho etsa moriana o motle. Lubella hlama e nang le lebese kapa tranelate e nang le brush, fafatsa le tsoekere ebe u pheha kaka ka metsotso e 40, ho fihlela e le khauta ka holimo. 4. Beha kaka ka sejana se seholo, lumella ho pholile ho mocheso oa motsoako, ho khaola likotoana ebe o sebeletsa ka tranelate e otloa.
Litšebeletso: 8