- Nkhomo le bone - 600 Grams
- Tomate - 900 Grams
- Rice - 1/2 senoelo
- Lierekisi (tse ncha kapa tse nang le serame) - 1 khalase
- Bulb - sengoathoana se le seng
- Motso oa parsley - 1 Sekhahla
- Karate - 1 sengoathoana
- Se senyenyane sa celery motso - sekoahelo se le seng
- Fresh basil - - Ho latsoa
- Letsoai, pepere - - Ho latsoa
Lokisetsa lintho tsohle tse hlokahalang. Haeba u sebelisa lierekisi tse nang le serame - e tlameha ho qhibiliha. Tšela pane ea 2,5 a etsang dilitara tse metsi, re beha sengoathoana sa nama ea likhomo le lesapo le ho pheha ka mocheso o mofuthu ka nako e ka bang 1 hora. Ha nama ea likhomo e ba bonolo - joale u ka tsoela pele mohato o latelang. Le hoja moro oa nama oa nama o ntse o brewed, re hloka blanch ea tomate. E le hore re etse sena, re etsa li-cross-tomate 'me re li lahlele metsing a belang. Re emisa litamati ka metsing a belang metsotsoana e 20. Nakoana ka mor'a sena, re kenya tamati metsing a batang 'me re tlosa letlalo ho bona. Litamati tse tlotsitsoeng li kopantsoe le blender. Ha moro oa nama o se o loketse, phunya lieiee libakeng tse 'maloa ebe u li lahlela ka pan. Lihoete, parsley le celery li khaola likotoana 'me li kenngoa moro. Re pheha bakeng sa metsotso e 20-25. Qetellong ea nako ena, re nka meroho ho tloha ka saucepan ka lerata. Re boetse re nka nama ea likhomo, ho arola nama ho tsoa lesapo ebe re e khaola ka likotoana. Kenya nkho ea nama e khutlisitsoeng ka har'a moro, tlisa ho pheha. Eketsa raese e hlatsoitsoeng hantle, kopanya 'me u phehe metsotso e 10 ka ho phehile halelele. Joale re eketsa lierekisi. 'Me hang ka mor'a hore lierekisi - tomate puree. Solim. Nako le pepere e ntšo le basil e omisitsoeng kapa e ncha. Re pheha ka metsotso e 5-10 - re e tlosa mollong. Re tšollela lipoleiti ebe re sebeletsa. Bon takatso! :)
Litšebeletso: 6-8