- Nama e nyenyane - 250 Grams
- Bohobe bo tšoeu, likotoana - likarolo tse 2
- Lebese - 1 Ho latsoa
- Lihebe - sengoathoana se le seng
- Konofolo - 1 Leino
- Khutsa - sekoahelo se le seng
- Litamati - 2 likarolo
- Cheese bakeng sa sandwich - 4 dilae
- Salate, lekhasi - likotoana tse 4
- Buns - likotoana tse 4
- Oli ea soneblomo - limilione tse 40
- Letsoai le pepere - 1 Ho latsoa
1. Nka likotoana tsa bohobe ebe o khaola bohobe boo, mme ka lebese le lenyenyane ba tla soa. 2. Joale eketsa mincemeat ho bohobe. Li eketsa lehe, pele ho peele le likhae tse entsoeng hantle, ho khanna ka leheng, finyella konofolo, eketsa pepere le letsoai. Re kopanya tsohle hantle. 3. Etsa li-cutlets tse 'mala o motle. Re li etsa ka bophara ba li-buns tse kholo. Ho tloha nakong ea ho tsuba, ba tla "lula fatše". Ka oli ea limela ka frying pan mahlakore ka bobeli fry patties. 4. Hlatsoa li-tomate mme u li khaole ka lihlopha. E-ea 'me u lumelle salate hore e omelle. 5. Pele o bokella li-burger tse futhumetseng ka ontong (metsotso e mehlano mocheso oa likhato tse 180). 6. Re qala ho bokella. Lettuce ea Leaf e ka tlaase ho moqolo, ebe e le tomate, e leng setletle, hape e na le tomate le selae sa chisi. Sauce ho tloha holimo. Beha top of the bun.
Litšebeletso: 4