Pesto e bonolo

1. U futhumetse ka ontong ho ea ho likhato tse 230 tsa Celsius 'me u behe setsi ho bohareng. 2. Mefuta ea Soy:

• lialmonde - likotoana tse 4
• konofolo - meno a mararo
• li-basil makhasi a 5,5
• oli ea mohloaare - 1/2 senoelo
• linama - 1/2 teaspoonfuls

Litaelo

1. U futhumetse ka ontong ho ea ho likhato tse 230 tsa Celsius 'me u behe setsi ho bohareng. 2. Lihlahla tse monate tsa lialmonde (o ka sebelisa likhase tse entsoeng le tse robehileng) apara letlapa la ho baka 'me u nke metsotso e 10 ho fihlela e qala ho fetola' mala. 3. Pholisa lialmonde tse halikiloeng habobebe, u li tšollele lijo tse entsoeng ka lijo, eketsa konofolo, basil, oli ea mohloaare, nutmeg, letsoai le pepere ho eona. 4. Kopanya lisebelisoa tsohle ho fihlela ho thehoa boima bo feletseng. Sebeletsa ka lijo tsa pasta, nama le litlhapi. U se ke ua lokisetsa Pesto e ngata ka nako e le 'ngoe - ho feta sauce e ncha, e tletse tatso ea eona.

Litšebeletso: 6