Tapas le langa le le lej

1. Peelang tomate letlalong. Ho etsa sena, pheha metsi 'me u soakise litamati tse ling. Lijo:

• Ham - 60 Grams
• Litamati - 4 likotoana
• Garlic - Litlhapi Tse 2
• Pente ea tamati - 1 st. e nang le khaba
• Oli ea mohloaare - 1 st. e nang le khaba
• Bohobe - 100 Grams
• Letsoai le Pepper - - Ho latsoa

Litaelo

1. Peelang tomate letlalong. Ho etsa sena, pheha metsi 'me u soakise litamati ka metsotsoana e 45, ebe u hloekisa ka thipa e bohale. Letlalo le lokela ho lla habonolo, ka mor'a hore le tšeloe metsing a chesang. Khaola litamati ka likarolo tse 4. Peel le ho tšela konofolo. Kopanya tamati ea blender, lekhae la langa le le lej, konofolo le oli ea mohloaare. Kenya letsoai le pepere ho latsoa. 2. Etsa bohobe bohobe ka toaster. Motsoako oa tamati o hasane ka bohobe, o beha sekotlolo sa ham ebe o sebeletsa hang-hang. Haeba u batla ho pheha bohobe bona pele u pheha, u se ke ua jala motsoako oa langa le le lej bohobe, kaha o tla nka hang-hang 'me bohobe bo tla nolofatsa. Tabeng ena, sebeletsa tomate motsoako, bohobe le ham ka thōko.

Litšebeletso: 4