Litapole li koahetsoeng ka chisi

Hlatsoa litamati, khaola litlhōrō 'me u hloekise litaba. Garlic e peeled le ka Lijo:

• Litamati - 2 likarolo
• Pōli chisi - 250 Grams
• Garlic - Litlhapi Tse 2
• Fresh rosemary - 1 Sekhahla (sprig)
• Lero la lero la lemone - 1 st. e nang le khaba
• Cream - lintho tse 2. likhaba
• Lemon Zest - 1 Teaspoon
• Letsoai - 1 Penya (ho latsoa)
• Pepere e mongobo o motšo - 1 Penya (ho latsoa)

Litaelo

Hlatsoa litamati, khaola litlhōrō 'me u hloekise litaba. Konofolo e peeled 'me, hammoho le sprig ea rosemary khabeloa chop. Lijo tsa phoofolo li sila ka konofolo le rosemary, lero la lero la lemone le lihlahisoa, tranelate. Motsoako oa motsoako oa letsoai, pepere ho latsoa. Ntle le litamati tse tletseng cheese. Sebeletsa ka bun ea crispy.

Litšebeletso: 1-2