Pizza ea meroho Pizza ntle le chisi ?! Na e monate? E, lumela ho 'na, pizza e bobebe e ka ba monate. E le hore u etse sena, u lokela ho lokisa moriana o khanyang 'me u kenyelle mantsoe a seng makae ka mokhoa oa capers le mehloaare. Hape, ha ho motho ea fokolang monahano oa hau. Eketsa ntho e 'ngoe le e' ngoe eo u e fumanang e loketse: li-mushroom, meroho, lipalesa tse monate, lijo tsa leoatle esita le li-artichokes. Molumo oa pizza ea meroho o behoa ke linoko: oregano, rosemary, thyme. U batla ho eketsa motsoako oa litlama tsa Provençal kapa tsa Italy. Ha hoa hlokahala ho hana tsohle tse nkhang hamonate. Tabeng ena, pizza e tla lahleheloa ke tatso ea eona e khethehileng. 'Me, ho hlakile, konofolo. Re ile ra nka konofolo e nyenyane mme ha rea itšoara ka bongata. Monko o monate ha o kopanya tomate le konofolo ke ntho e makatsang. Hoa thahasellisa hore naheng e 'ngoe ho na le tloaelo ea ho pheha pizza. Ka US, mohlala, naha e 'ngoe le e' ngoe e na le risepe ea eona bakeng sa sejana sena. Empa Indian pizza e bohale joaloka lijana tse ling tsa setso. Hona ha ho makatse, hobane pizza e ratoa, haholo-holo, naheng e 'ngoe le e' ngoe, ka hona naha e 'ngoe le e' ngoe e batla ho fana ka eona e molemo ka ho fetisisa, ka lentsoe la lithollo.
Lijo:- Pizza hlama 400g
- Litamati tsa Cherry 10 lik'hilograma.
- Zucchini 150g
- Mehloaare e mebala e nang le masapo 50 g
- Capers 25 g
- Oli ea oli ea mohloaare 50 ml
- Letsoai 1 tsp.
- Tomate 500 g
- Garlic 5 limela
- Tlhapa fatše mongobo o 4
- Rosemary e omme 0.5 tsp.
- Oregano omileng 0.5 tsp.
- Mohato oa 1 Bakeng sa pizza e boima, nka: pitsa ea pizza, tamati ea cherry, mehloaare, capers, zucchini tse nyane. Bakeng sa spaghetti: tomate e kholo e 4, konofolo, linoko, oli ea mohloaare, letsoai.
- Mohato oa 2 Ho tomate ho etsa sefapano, khaola ka metsi a belang le peel.
- Mohato oa 3 Khaola litamati ka likotoana.
- Mohato oa 4 Pheha konofolo 'me u e tšabe ka ho lekaneng.
- Mohato oa 5 Eketsa likhaba tsa 3-4 tsa oli ea mohloaare ho pan le mocheso o chesang. Ebe u eketsa konofolo le linoko. Fry ka motsotso o le mong.
- Mohato oa 6 Ebe u eketsa tamati, pepere, letsoai, koahela 'me u bosose ka metsotso e 7-10.
- Mohato oa 7 Qetella mongobo oa langa le le lej ho tlosa mocheso ebe o lumella ho pholile.
- Mohato oa 8 Zucchini li entsoe ka mahlaku a tšesaane, fafatsa ka oli ea mohloaare, eketsa letsoai, pepere le kopanya. Beha ka thōko.
- Mothati oa 9 Khaola litamati ka li-half.
- Mohato oa 10 Abela hlama ka mokhoa (ho bonolo ho o etsa ka letsoho). Libakeng tse ngata, phunya ka fereko.
- Mohato oa 11 Tšela mongobo oa langa le le lej ka hlobo.
- Mohato oa 12 Eketsa meroho e ntšo, ka mor'a ho tlosa masapo ho bona. Ebe o aba li-capers ka sebōpeho, ebe o li hatella ka bonolo.
- Mohato oa 13 Ka mokhoa o beha halofo ea tamati ea ciliegia le li-pickled zucchini. Pizza e hahoe ka 180 ° C ka metsotso e ka bang 20-30.
- Mohato oa 14 Pizza e loketseng ho sebeletsa hang-hang.