Pizza ea Cheese - e mong oa baratuoa ka ho fetisisa malapeng a rona. Li kopane le tse hlano tsa monate tse tloaelehileng tse tloaelehileng - dor blu le hlobo ea buluu, brie le hlobo e bonolo ea hlobo, e ntle parmesan, Senyesemane cheddar le e ntle ea semisolid ea Russia - e etsa pizza e monko o monate haholo, e tsitsitseng, e tletseng methapo e mengata ea cheese. Ka tsela, pizza ea cheese e ka pheha ka litsela tse peli - ntle le sauce, e nosetsang hlama ka oli ea mohloaare, le ka tomate sauce (khetho ena ke e rata ho feta). Batho ba cheese ba tla ananela pizza ena!
Lijo:- Mesebo, e ncha 8 g
- Letsoai la 1.5 le letsoai
- Metsi a phehile 60 ml
- Koro e jele 125 g
- Oli ea mohloaare 0.25 tbsp. l.
- Tsoekere 0.5 tsp.
- Letsoai 0.3 tsp.
- Oli ea mohloaare 1 tbsp. l.
- Basil ea omileng 0.3 tsp.
- Garlic 1 clove
- Tomate 3 lik'hilograma.
- Oli ea mohloaare 0.5 tbsp. l.
- Cheese Parmesan 40 g
- Cheese ea Doro ea Blue 35 g
- Cheese Bree 30 g
- Cheese Russian 120 g
- Cheddar cheese 120g
- Tlhapa fatše mongobo o 2
- Mohato oa 1 Ho lokisa pizza "Likokoanyana tse hlano" re hloka tomoso hlama bakeng sa pizza, tamati sauce, oli ea mohloaare, ts'ebetso e mongobo e mocha, sefate sa brie, dor blu chisi, cheddar chisi, parmesan chisi, Russian cheese.
- Mohato oa 2 Lokisetsa hlama bakeng sa pizza.
- Mohato oa 3 Ho lokisa moriana oa langa le le lej re hloka basil e omeletseng, tamati e ncha, oli ea mohloaare, garlic, letsoai le tsoekere.
- Mohato oa 4 Le langa le le lej, tlosa cuticle, pele u felisa stems. Haeba peel e tlosoa hampe, joale o lokela ho e otla ka metsi a belang! Leino la meno la konofolo le hloekisoa ebile le sithabetse.
- Mohato oa 5 Re khaola litamati ka lilae le pee ka sekotlolo sa blender.
- Mohato oa 6 Re tšela oli ea mohloaare ka seteng sa ho chesa, e behe mollong ha oli e futhumala ka ho lekaneng - e lahlela konofolo ka metsotsoana e seng mekae, ebe u kenya tomate puree, eketsa letsoai, tsoekere, sesepa e ommeng ebe o fetoha mouoane ka mocheso o mofuthu.
- Mohato oa 7 Leqhoa le lokela ho ba le sekhahla se lekaneng. Lumella mongobo hore o pholile ka ho feletseng, o boetse o phunyeletse ka blender (hammoho le konofolo) mme u ka qala ho pheha pizza.
- Mohato oa 8 Lokisetsa chisi - khaola ka li-slabs tse fokolang kamoo ho khonehang, li-cub, li-cheddar le lipoleiti tse kholo (ho qoba chisi e khomarelang thipa, e lokela ho hloekisoa hangata ka metsi 'me e hlakoletsoe ka thaole), cheese ea Russia e tšeloa ka grater e nyenyane, le parmesan - e sa tebang .
- Mohato oa 9 Plama e otlolohile ka bophara ba 24-26 cm.
- Mohato oa 10 Futsa hlama ka monate oa langa le le leng.
- Mohato oa 11 Beha pele cheese brie.
- Mohato oa 12 Pakeng tsa lipoleiti tsa brie re beha li-dor blu.
- Mohato oa 13 Fafatsa halofo ea chisi ea parmesan.
- Mohato oa 14 Beha cheddar ho pholletsa le sebaka sa pizza.
- Mohato oa 15 Re jala chisi eohle ea Russia.
- Mohato oa 16 Ebe o fafatsa Parmesan e setseng. Tlhaloso ea ho qetela - fafatsa pizza ka pepere e ncha.
- Mohato oa 17 Noa ka 200 ° C ka metsotso e 15 (Ke ne ke apeha ka mochini oa ho futhumatsa ho tloha ka tlase + ho futhumala ha moea). Sebeletsa ho chesa, habobebe bo fafalitsoeng ka oli ea mohloaare. Haholo, e monate haholo!