- Pork forcemeat - Grams 450
- Konofolo - 1 Leino
- Lerumo - 40 Grams
- Breadcrumbs - 55 Grams
- Letsoai le Pepper - - Ho latsoa
- yolk - 1 piece
- oli ea mohloaare - 2 lintho. likhaba
- Bakeng sa sauce: Sugar - 80 Grams
- Asene ea Apple - lintho tse 4. likhaba
- Motsoako oa Soy - lintho tse 3. likhaba
- Cornstarch - 1.5 Art. likhaba
- Metsi - limilione tse 250
- Pepere e tala e tala - sengoathoana se le seng
- Litamati - 225 Grams
- Caninate ea Canned - 100 Grams
1. Pepere e tala ka khase, khaola litamati, u li tšele metsotso e 'maloa metsing a belang. Peel e tla ba bonolo haholo ho arohana. Khaola litamati ka likarolo tse 4. Tšoaea nama ea kolobe e kenngoa ka sekotlolo, eketsa lehe la yolk, le khabisitsoeng konofolo, li-breadcrumbs, letsoai le pepere. Kopanya lisebelisoa tsohle hammoho. 2. Fompa libolo tse 24 ho tsoa motsoako oa nama ea nama ea nama ea kolobe, e li tšele ka phofo e le hore e li koahele hantle hohle. 3. Eketsa oli ho skillet, eketsa libolo tsa nama ebe u pheha metsotso e 20, u lula u retelehela ho fihlela li soeufala 'me li halikiloe hantle. 4. Khabareng beha tsoekere, asene le soy sauce ka pan. Kopanya cornstarch ka metsi 'me u kene pane. Tlisetsa pheha, e tsosang nako eohle, e le hore motsoako o se ke oa chesoa. Pheha ka mocheso o tlaase ka metsotso e 5 ho fihlela mongobo o phahama. 5. Eketsa pepere e tala, tamati le phaenepane, hlohlelletsa hantle 'me u phehe mocheso o tlase metsotso e meng e 5 ho fihlela meroho e futhumala hantle. Beha libolo tsa nama ka sekotlolo, tšela le sauce e monate le e bolila 'me u sebeletse.
Litšebeletso: 24