Shish kebab ho tswa ho nama ea nama ea kolobe ea marinated ka litamati

1. Hloekisa eiee 'me ue khaole ka mehele ea halofo. 2. Ho feta moo re hlatsoa litamati 'me re li khaola неб Lijo:

• Tomate - 1 Kilogram
• Ea rosemary - Likarolo tse 7 (makala)
• Aniee - 300 Grams
• Nama ea kolobe - 2 Kilogram
• Pepere le letsoai - 1 Ho latsoa

Litaelo

1. Hloekisa eiee 'me ue khaole ka mehele ea halofo. 2. Ebe o hlatsoa litamati mme u li khaole likotoana. 3. Ebe u khaola likaroloana tsa nama. 4. Kenya onion ho nama ebe u e kopanya hantle. 5. Joale eketsa litamati mme ka hloko kopanya tsohle. Tšela litamati le lieiee hantle. Ebe u eketsa makhasi a rosemary. Hape, tsohle li tsoakane hantle. Re nka lihora tse tšeletseng kapa tse robeli ho tsamaea sebakeng se phodileng. Letsoai le pepere pele u pheha. 6. Re khomarela nama ka skewers. Nako le nako o fetola skewer ka mocheso ho fihlela o phehiloe.

Litšebeletso: 8