- phofo - 1 3/4 linoelo
- phofo e bakang - likhabapo tse 2 1/2
- tsoekere - 2 1/2 Art. likhaba
- letsoai - 1/4 diaspuni
- Butter - 6 Art. likhaba
- li-cherries tse omisitsoeng - 1/2 senoelo
- grated lemon peel - 1 teaspoon
- lehe le leholo - sengoathoana se le seng
- khalase - 5 Art. likhaba
Preheat ovine ho likhato tse 220. Tlanya pampiri ea ho baka ka pampiri ea ho baka, beha ka thōko. Ho motlakase oa lijo ho kopanya phofo, phofo e bakang, tsoekere le letsoai. Eketsa botoro le sephali. Beha motsoako ka sekotlolo se seholo, eketsa khaki le lemon khase, tsosa ka sekotlolo se senyenyane, otla mahe hammoho le tranelate. Eketsa boima ho motsoako oa phofo, tsosa ka bonolo ka fereko. Haeba hlama e bonahala e omme haholo, eketsa le tranelate hape. Motsoako ha oa lokela ho ba o tsitsitseng haholo. Tlosa hlama ka mosebetsing o fokolang haholo. Etsa selikalikoe ka bophara ba lisenthimithara tse 15, hoo e ka bang bolelele ba 2,5 cm. U sebelisa thipa e bohale, khaola hlama ho e-na le li-wedges tse 8 tse lekanang. Beha li-buns lebitsong le lokisitsoeng la ho baka. Fokotsa oli e nyenyane ka tranelate ebe o fafatsa tsoekere. Bake ho fihlela e le putsoa e khauta, ho tloha metsotso e 12 ho ea ho e 14. Lumella hore u pholile hanyenyane leqepheng la ho baka. Apare holim'a grate mme u lumelle ho pholile ka ho feletseng. Li-buns li ja haholo ha li pheha.
Litšebeletso: 8