- empiri ea tomoso - sengoathoana se le seng (likhabapo tse 2 1/2)
- lebese le futhumetseng - 3/4 Glass
- botoro bo pholileng - 1/2 senoelo
- tsoekere - 1/4 khalase
- vanilla e nkiloeng - lipopoana tse 2
- phofo ea koro - likotlolo tse 4 1/2
- letsoai - 1/2 teaspoonfuls
- linama - 1/2 teaspoonfuls
- Lemon, peel - 2 likotoana
- mahe - likotoana tse peli
- tsoekere - 1 khalase (ho tlatsa)
- thollo ea fatše - 1/4 diaspuni (ho tlatsa)
- Ginger - 1/2 teaspoon (ho pata)
- Lemon, peel le lero - Lihlopha tse 2 (ho kenya lintho)
- botoro bo bonolo - lintho tse 3. likhaba (ho tlatsa)
- tranelate tranese cheese - 120 dikgerama (glaze)
- lemon, lero le peel - sengoathoana se le seng (glaze)
- phofo ea tsoekere - 1 khalase (glaze)
1. Ka sekotlolo, tšollela lebese 'me u tšollele tomoso, e-re ema ka metsotso e seng mekae. Eketsa botoro e nolofalitsoeng, tsoekere, nku e nkiloeng ka vanilla le khalase e le 'ngoe ea phofo, e otloa ka sehlahisoa. Eketsa letsoai, nutmeg le lemon zest, otla. 2. Eketsa mahe le phofo e setseng, otla ho fihlela ho fumanoa hlama e tsitsitseng. Beha hook ea hlama 'me u khumame metsotso e 5 ho fihlela hlama e e-ba e tlaase. U ka boela ua khumama hlama ka letsoho holim'a metsi ka metsotso e 5-7. 3. Beha hlama ka sekotlolo, o tlotse ka oli ea meroho, roka ka oli ka mahlakoreng 'ohle, koahele sekotlolo ka sekoahelo sa polasetiki le thaole. Fana ka makhetlo a ka bang 2 ka hare ho hora e le 'ngoe. 4. Lokisetsa ho tlatsa. Ka sekotlolo se senyenyane, kopanya tsoekere, nutmeg le ginger. Ebe u eketsa khase ea lemon 'me u tsose ka menoana ea hau ho fihlela motsoako o shebahala joaloka lehlabathe le omileng. Hlohlelletsa ka lero la lemone. Tsoa lero la lemone ea bobeli bakeng sa glaze. 5. Fokotsa sejo se bakang habobebe ka botoro kapa u fafatse oli ka spray. Ka holim'a phofo e tšolotsoeng ka phofo, hlakola lehlaka le lekanyang hoo e batlang e le 25x37 cm ho tloha hlama. Etsa liatla ka holim'a hlama ka botoro e nolofalitsoeng, ebe o phahame ka ho tlatsa lemon. 6. Etsa hlama ka moqolo, ho qala qetellong. Khaola moqolo ka mechine e 12-15 'me ue kenye ka hlobo. 7. Koahela meqolo ka thaole 'me u emelle hora e le' ngoe, ho fihlela e habeli ka molumo. U ka boela ua li beha ka sehatsetsing hona joale. Ho etsa sena, ka tieo u koahele foromo ka sekoahelo sa polasetiki le sebaka sehatsetsing ka lihora tse 24. Pele ho etsoa litokisetso, lumella li-buns ho ema hora e le 'ngoe ka mocheso oa motsoako. Preheat ontong ho ea likarolong tse 175. Bake li-buns ka ontong ka metsotso e 35 ho fihlela thermometer e kenngoa litlalehong tsa buns tse 88 likhato. 8. Lokisa leqhoa. Ka motlakase oa lijo, shapuoa ka tranelate. Kenya lero la lemone le whisk. Add ea phofo e tsoekere le sephali ho fihlela e boreleli. Lubella li-buns tse phethiloeng ka glaze 'me u fafatse peel lemon ka holimo. Sebeletsa mofuthu.
Litšebeletso: 5-6