- litapole - 1 kilogram
- tlhapi - 400 Grams
- lierekisi tse halikiloeng - 200 Grams
- Cheese ea Cheddar - 160 Grams
- Butter - ligrama tse 80
- letsoai - litepisi tse 1 1/4
- Pelase e mongobo o motšo - 1/4 teaspoon
- lebese - 200 milliliters
- oli ea mohloaare - 1 1/2 diaspone
1. Preheat ontong ho ea ho likhato tse 175. Lubella sejana bakeng sa ho baka ka oli e ngata ea mohloaare. Kenya likotoana tsa letlalo la tlhapi ka sejana, letsoai, pepere 'me u tšollele habobebe ka lebese. 2. Peela litapole, li behe ka sekotlolo mme u kenye metsi. Kenya letsoai le metsi 'me u tlise pheha. Ha litapole li qala ho pheha, kenya litlhapi ka ontong. Cheese ea grate ka grater. Kamora metsotso e 20, tlosa litapole mme u lumelle ho emisa ka sekotlolo se se nang sekwahelo. 3. Tlosa litlhapi ho tloha ka ontong 'me u tšollele lebese. E behe ka thōko ho etsa litapole tse khoriloeng. Preheat ovine ho likhato tse 220. U sebelisa liforomo tse peli, arola litlhapi likotoana tse nyane. Arola litlhapi tse tsoang letlalo. Beha litlhapi ka mokhoa o ts'oanang ka sejana. 4. Eketsa botoro, letsoai le pepere e nyenyane ho litapole. Kenya 3/4 ea lebese leo u ileng ua le tšela ho litlhapi. Thibela litapole ka mokhoa o tsitsitseng oa litapole tse mashed. Haeba e le e teteaneng, eketsa lebese le eketsehileng. 5. Eketsa lierekisi tse nang le serame 'me ka bonolo u tsoele pele ka fereko. 6. Ho joalo le ho alafatsa litapole tse mashed holim'a litlhapi. 7. Fafatsa ka chisi. 8. Boha ka metsotso e 20. Kamora metsotso e 10, fetisetsa sejana sa 180 likoto.
Litšebeletso: 4