- Turkey Letlalo - 1 Sekhahla
- Konofolo - 5 Zubchikov
- Lemon - sekoahelo se le seng
- Oli ea mohloaare - lintlha tse 4. likhaba
- Oregano - 1 st. e nang le khaba
- Thyme - 1 Art. e nang le khaba
Konofolo e hloekisoa ebile e khaotsoe hantle. Ho tsoa lemon re phakisa lero kaofela. Ho etsa sena ho na le juicer. Ka lero la lero la lemone, tšela likhaba tse 4 tsa botoro, eketsa thyme, oregano, letsoai, pepere, konofolo (e ntle haholo kapa e patisitsoeng ka mochine oa khatiso). Khaola nama ka lik'hilograma tse ka bang 2 cm ka bolelele. Hoo e batlang e le ka tsela ena :) Re beha nama ka mokotla ebe re tšela marinade. Re kopanya ntho e 'ngoe le e' ngoe hantle, e koala ebe re e romela sehatsetsing. Ha nama e se e loketse ho pheha, soak ea skewers ka metsing (metsotso e 15-30), ebe o khomarela nama. Ho itokisetsa souvlaki ke ntho e loketseng haholo ea grill, kapa brazier, empa u ka sebelisa teflon e tloaelehileng ea pan. Fry nama ho fihlela e phehiloe hohle. Re e beha ka sejana ebe re e sebeletsa. Bon takatso!
Litšebeletso: 3-4