- champagne - 90 dikgerama
- cognac - 10 Grams
- e bohloko litlama infusion - 10-20 Grams
- tsoekere e hloekisitsoeng ka tsoekere - sengoathoana se le seng (cube ea tsoekere e tsitsitsoeng)
- Lemon - 1 sengoathoana
- lemon peel - 1 sekhahla (tšesaane sehlabelo, khaola ho limela tsa citrus)
Itokisetse ho ea mabenkeleng likhalase tse moqotetsane, tse atisang ho sebeletsa champagne le li-wine tse ling tse khanyang. Haeba ho se na moriana oa litlama sebenkeleng, tsoela pele ho ea ho ea lebenkeleng le haufi - kahoo khetho ea litlolo tsa boleng bo phahameng e tla makatsa monahano oa hau. E ka tlaase ho khalase ho tšela moriana o nang le litlama tse bohloko, tlohela sopho ea tsoekere ebe u emela hore tsoekere e amohele tincture, e fumane 'mala o motle o sootho. Tšela ka khalase ea champagne le cognac. Finyella selae sa lemon ho eona, 'me u lahle li setseng. Khabisa khalase ka peel ea lemon, haeba u e-na le takatso e joalo, 'me u sebelise seno se noa tafoleng.
Litšebeletso: 1