- makhasi a mangata - likhapi tse 0,25
- lemon joala - 0,25 Glass (u ka reka "Limoncello" kapa u iketsetse)
- tsoekere - 2,5 st. likhaba
- Lemon - 1 sengoathoana
- mokokotlo - 1 khalase (kapa veine e phatsimang)
1. Limoncello e bonolo ho reka, empa ho bonolo ho e pheha. E le ho etsa sena, o hloka lilithara tse hlano tsa joala bo botle, 0.5 lik'hilograma tsa tsoekere, 650 ml ea metsi le lialmone tse 8-10 tsa lihlahisoa, le matsatsi a 10 ka theko. Khama e sithabetseng e tšeloa ka joala, tsitlella matsatsi a 5, ebe o lokisetsa sirapo, e pholile. Joala bo tšeloa, ho kopantsoe le sirapo - kamora matsatsi a 5 limoncello e se e loketse. 2. Peppermint, limoncello, 2 tablespoons ea tsoekere le peel ea lemon, khaola ka sepheo se telele, kopanya ka blender metsotsoana e 10. 3. Motsoako oa sephetho o kenngoa ka sekotlolo se arohaneng. Libaka tse tsitsitseng li lahliloe. 4. Karolong e ka thōko ea likhalase tse telele li kolobisitsoe ka lero la lemone, ka mor'a ho li tšoara ka selae le tsoekere. 5. Mokelikeli o hlahang o arotsoe likhalase tse peli. Sebaka se setseng se tletse champagne e batang. Lebenkele le loketse ho sebeletsa baeti.
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