Mesebetsi:
Bakeng sa lik'hilograma tse 1 tsa pike perch : 1.5 lik'hilograma tsa litapole, 100 g ya botoro, 2 likhalase tsa tranelate e bolila, likarolo tse 4. lierekisi tse meroho tse motšo, 1 tbsp. khaba ea meroho, letsoai ho latsoa.Litokisetso:
Peeled le hlatsoa pike perch khaola likarolo mme kenya ka saucepan (ka tlaase, tšela oli e nyenyane ea limela). Lihlahisoa tsa litlhapi li behoa holim'a lera la litapole tse khaoletsoeng, ebe hape e le lera la litlhapi le lera la litapole - mme ka makhetlo a 'maloa (holimo ho na le litapole). Ka nako eo fafatsa letsoai, tšela botoro bo futhumetseng le tranelate e bolila, sekoahelo ebe u kenya ka ontong. Mohope o futhumetseng ho fihlela o pheha. Sejo se phethiloeng se kopantsoe le parsley le dill mane.