E nyenyane, hang ha e arohane le sehlekehlekeng sa naha e Leoatleng la Indian ka makholo a lilemo e ne e nkoa e le letlotlo la sebele. Hase feela hobane majoe a bohlokoa a ne a chesoa mona. Ho hōla Ceylon (eo ho thoeng ke Sri Lanka pele ho 1972) linoko lilemong tse makholo a fetileng li ne li nka bonyane e le emerald kapa safire, kahoo bahoebi ba tsoang lefats'eng lohle ba ile ba tla bakeng sa bona. Ba boetse ba koetlisetsa baapehi ba sebaka sa habo bona ka meetlo ea bona ea lihlahisoa. Maarabone a ile a bontša baahi ba lihlekehlekeng hore ba sebelise safrone, 'me a ba bolella ka lijo tsa raese tse fetoletsoeng Sri Lanka ka Burian le Pilau (e leng sehopotso sa pilaf). Madache a ile a bolella batho ba Ceylon ka mokete oa Keresemese le nama ea nama, 'me Manyesemane a kenya lerato la bona bakeng sa nama ea nama ea likhomo le li-poddings. Kahoo ka lebaka la motsoako oa mekhoa ea boithabiso e tsoang likarolong tse sa tšoaneng tsa Europe le Asia, litšoantšo tsa lijo tsa Sri Lanka li ile tsa hlaha.
Bohobe ba Asia
Joaloka tafoleng ea Russia ho thata ho nahana ntle le bohobe, kahoo Sri Lanka - ntle le raese. Esita le phetolelo ea sebele ea potso e reng "Na u kile ua ja?" Se tsoa puo ea Sinhala e utloahala joaloka "Na u jele raese?". Lokisetsa sehlahisoa se ratoang ka litsela tse sa tšoaneng mme haholo-holo e le hore u hloekise litlhaku tse ling. 'Me ntlo ea hae e rata ho ja ka matsoho. Haeba ka tšohanyetso u na le mahlohonolo a ho ba lijo tsa Asia, beha sekotlolo sa raese ka poleiti le likhaba tse 'maloa tsa li-curries tse sa tšoaneng. Ebe u nka letsoho le letona (hantle feela !!!!) Ka letsoho la bobeli, le kopanye ka piramite e le 'ngoe, e nke ka letsoho la hao mme ue romelle molomong oa hao. Etsa kiribat - raese ka lebese la kokonate, eo Sri Lanka e atisang ho etsoa machato, matsatsi a tsoalo le Selemo se Secha. Ho etsa sena, tšela likotlolo tse 2 tsa lijo-thollo tse hlatsoitsoeng ka likhalase tse 4 tsa metsi, salting le tse ling ho fihlela metsi a fetoha. Ebe u eketsa senoelo sa halofo sa lebese la kokonate 'me u phehe ka mocheso o tlaase. Ebe o tlotsa sejana se tebileng ka oli, beha raese ho eona 'me u e tlohele. Kamora 'ona, u phunyeletse ka holim'a sejana se seng, u se ke ua senya sebopeho,' me ua se khaola ka liphahlo. Holimo le li-coconut shavings tsa raese.
Ke batho ba bakae, li-curry tse ngata
Ho fapana le India ea boahelani le linaha tse ling, Sri Lanka bakeng sa curry, linoko tsa pele li monate ka oli, ebe li kenngoa ho tsona ka lisebelisoa tse ling. 'Me ba phehiloeng ha ba khomarele likarolo tsa khale - ntho e' ngoe le e 'ngoe e khethoa ke sefofane sa mehopolo ea bona. Mefuta e fapaneng ea sephetho e kopantsoe feela ke taba ea hore ho hlophisoa ha lijo ho kenyeletsa makhasi a curry shrub. Lijana li entsoe ka letsoai kapa monate ebe li eketsa nama kapa litlhapi, le phetolelong ea limela - mokopu, litapole kapa lentile. Batho ba sa tsebeng lijo tsa Sri Lanka ba lumela hore hoo ho batlang ho lekana le ea Indian. Ha e le hantle, ho na le ho tšoana ho teng pakeng tsa bona. Leha ho le joalo, tsena ke tse peli tse ikemetseng tsa gastronomic directions. Sri Lanka e sehlekehlekeng sena, kahoo menu ea batho ba moo e kopana le lijana tse ngata tsa litlhapi. Ho phaella moo, ho na le hangata ho feta naha, ho lokisetsa lijo ho raese le ho sebelisa lihlahisoa tsa kokonate - lebese le botoro - haholo-holo. Ba bolela hore mefuta e mengata ea curry ea Sri Lanka e tlase ho baahi ba moo, hobane malapeng ka 'ngoe ho na le diresepe tse khethehileng bakeng sa sejana.
Bakeng sa likhoho tsa litapole, qala ho tšela oli e nyenyane ea meroho ka tlase ho litapole, e lebeloe ka li-bulbs tse 3 tse entsoeng ka onion le likhoho tse entsoeng ka likotoana. Ebe u beha hlooho e entsoeng ka konofolo le monokotšoai o moholo: pepere e khubelu le e tala, coriander, turmeric, komine, fennel, cloves, sinamone, 2 tbsp. likhaba tsa sesepa e entsoeng. Tsohle e halikiloeng, robala makhasi a 10 a curry mme u phehele metsotso e 5. Ebe u beha litapole tse 10, u li tšele likoting tse khōlō, u be le karolo ea metsi 'me u phehele metsotso e 6. Ebe u eketsa khalase ea lebese la kokonate mme u tšoere metsotso e meng e 5.
Sambol, puo e tukang
Hangata ha re na phetoho ea liketso Sri Lanka. Ka tafoleng hang-hang u behe likotlolo tse ngata tsa lijana le ho jala likobe tsa kokonate - li hlokomele ka tsona. Ha e le hantle, e ncha haholo linaheng tse ling, empa mona li pheha, ntle le ho ikoahlaea pepere. Mokhoa o ka sehloohong oa ho ja lijo ho ntlafatsa takatso ea lijo Sri Lanka o boetse o bohale haholo hoo o ikutloang eka o khona ho chesa ka leleme. Li bitsoa sambols. Lokisetsa sambul ho tloha ho li-eggplant. Khaola lesela le lenyenyane la li-eggplant tse peli, u li fafatse ka letsoai le ka li-turmeric ebe u tsamaea lihora tse 'maloa. Ka nako eo tlosa metsi, tlosa meroho le fry ka oli. Ha ba ntse ba pheha, kopanya lipepele tse peli tse khethiloeng ka onion e kopantsoeng, likhabapo tse 2 tsa lero la lemone le litepisi tse tharo. likhaba tsa lebese la kokonate. Kopanya motsoako le eggplant.
Liphaenapole tse nang le pepere
Ka makhetlo a mangata, bahahlauli ba Russia ba ile ba emisa ka hotele ea chic ea Sri Lanka 'me ba fumana ka har'a kampo e ntle e nang le litholoana, ba halefile: "Ke hobane'ng ha u behile liapole ?! Ho ka ba molemo ho fa mango le li-rambutan! "Haeba lekhetlo le latelang ha u thulana le boemo bo joalo, u se ke ua potlakela: liapole tsa Sri Lanka li fumaneha hangata. Li na le theko e boima haholo, ka hona li tšoara baeti ba theko e boima feela. Empa litholoana tse ling mona ha li nahane ka exotic. Libanana li halikiloe le batho ba moo, pomelo e jeoa le sauce ea pepere, li-rambutan li entsoe ka ho kenya liphae, 'me liphaenapole li sebelisoa feela ka pepere e ntšo le letsoai (ka tsela, e monate haholo). E 'ngoe ea litholoana tse ke keng tsa hopoloa ke tse kholo (ho fihlela lik'hilograma tse 40) litholoana tsa litholoana tsa litholoana. Monate o monate haholo, o na le makhasi a monate ka mokhoa o tala, letlalo le bolokiloe ka tsoekere, 'me makhasi a eketsoa salate. Ha ho letho le lefats'e le mango: e kenngoa ka curry, makhasi a tee a entsoe ka makhasi, mme lipalesa le majoe a omisitsoeng a sebelisoa Ayurveda.
Liapole Sri Lanka
Metsoalle e makatsang e nang le phaenepa. Ho etsa sena, kopanya likhabapo tse 4 tsa pepere, turmeric, phofo ea curory le letsoai. Kenya likhafinele tse 2 ka likotoana ebe o li fafatsa ka motsoako ona. Tšela oli e nyenyane ea meroho ka pan 'me u hopole ka eona 3 ka khase e khabisitsoeng garlic, 1 eiee e khethiloeng, makhasi a 10 a curry, lithupa tse peli tsa sinamone. Kenya phaenaapole ka pane, hlohlelletsa ntho e 'ngoe le e' ngoe 'me u tsoele pele ho ja ka metsotso e 7 ka mocheso o tlaase. Ebe u tšela likopi tse 1.5 tsa lebese la kokonate, eketsa mollo 'me u phehele metsotso e meng e 10.
Arak
Haeba u le Sri Lanka, etsa bonnete ba hore u tla tšoara joala e matla ea joala sebakeng seo e le sehopotso sa monna eo u mo tsebang. Seno le lebitso lena le entsoe linaheng tse ngata tsa Asia, empa mona le khetholloa ke ho tlatsoa ha lero la palema.
Toddy
E ratoa haholo sehlekehlekeng sa Toddy - palm moonshine.
Lisebelisoa
■ tomoso e omeletseng - 4. likhaba
■ metsi-1.5 likopi
■ linoelo tsa biri 1/2
■ lebese la kokonate -1 khalase
■ phofo ea raese - likopi tse 3
■ tsoekere - 3 tbsp. likhaba
■ letsoai - ho latsoa
■ oli - bakeng sa ho tsuba
■ Lihebe - li-pcs tse 10.
Mokhoa oa ho lokisetsa
1. Hlakola tomoso ka metsi a metsi a futhumetseng a 1/2 le 1 tbsp. khaba ea tsoekere 'me u tsamaee metsotso e 10. Tšela likotlolo tse 3 tsa phofo ea raese ka sekotlolo 'me u tšollele tomoso ho eona. Kenya metsi a setseng, biri le ho kopanya. Beha hlama sebakeng se mofuthu 'me u se lumelle ho nyoloha. 3. Eketsa lebese la kokonate, 2 tbsp. likhaba tsa tsoekere le letsoai. Hlama e lokela ho ba metsi, empa e nyane haholo ho feta li-pancake. 4. Chasa hantle ok le oli ka oli. 5. Tšela hlama ka panong ea ho chesa, ho e potlakela e le hore e atolohe, 'me "skeet" e hlahe. Senya lehe bohareng, ha e le lehe le omisitsoeng. 6. Bake kaka tlas'a sekwahelo se koetsoeng ka lehlakoreng le leng ka metsotso e ka bang 5.
Joaloka crayfish
The hero ea naha filimi "Kakraki" Michal Mihalich (Mikhail Efremov) ne a batla ho ba seroki, empa e ile ea e-ba molaoli. Hona joale o na le phihlelo ea bophelo, chelete le matla. Empa ha ho na thabo. Hape, mohlomong o ne a ke ke a tseba hore na ke eng haeba a sa kopane le Nastya (Olga Song), ea neng a e-s'o je "kakraks". U botsa hore na "kakraki" ke eng. Karabo ea potso ena ke tlhaloso ea filimi. "Na u kile ua ja lobster?" - "Ke mang eo?" - "Ho tšoana le krayfish, e kholo haholo."
- li-lobsters (tse nyenyane) - 4 li-pc.
- tarragon - 1 tsp.
- veine ea veine - likopi tse 4
- oli ea mohloaare -1 / 4 senoelo
- letsoai - litepisi tse 2
- konofolo - leino le le leng
- Letadi e monate - 1 teaspoon
- pepere -1/4 h likotlolo
Mokhoa oa ho lokisetsa
Ka pitsa e khōlō, tšela metsi (hoo e ka bang karolo ea boraro ea moqolo), beha li-lobster le sekoahelo. Emela metsotso e 10 ka mocheso o tlaase. Bakeng sa sekoe, kopanya asene, oli, tarragon, letsoai, konofolo, mosetareta o monate le pepere. E koahele 'me ue behe sehatsetsing. Li-lobster li felile li koahela liphahlo ebe li sebetsa ka moriana. Setšoantšong sa Phil Lord le Christopher Miller "Ho na le pula e khanyang, ho ka etsahala hore pula e fokotsehe ka sebōpeho sa nama ea nama," protagonist, e le ho fumana tlhokomelo, e rera ho khotsofatsa tlala ea baahi ba toropo e senyehileng. O khona ho haha mochine oo, ntle le ho emisa, o hlahisang lijo tsa boleng leha e le bofe le ka bongata bo bongata. The idyl e ile ea tsoela pele ho fihlela meharo e hlōla ka masene le pula ea linonyana tse khōlō li oela toropong. Ha e le hantle, bohle ba bolokile lerato, 'me ho hang ha ba na meatballs.
Meatballs mokhoa oa Asia
- veal - 400g
- onion - li-2 pcs.
- phofo - 2 tsp.
- litapole - 400 g
- veine e tšoeu -1 khalase
- metsi a 1 khalase
- konofolo, parsley
Mokhoa oa ho lokisetsa
Ho khabisoa ha konofolo hammoho le parsley. E fetohile nama e tsoakiloeng le lehe, eketsa bohobe bo entsoeng ka letsoai, halofo ea halofo e hahiloeng le parsley, kopanya ntho e 'ngoe le e' ngoe ka botlalo. Motsoako oa salting, pepere, li-meatball tse sa bonahaleng tse tsoang ho eona, li tšele ka phofo le ka metsi ka metsotso e seng mekae ka skillet e nang le oli e belang. E hutle 'me ue kenye ka sekoapeng. Ka paneng e halikiloeng, chesa onion 'me, ntle le ho khaotsa ho eketsa, eketsa konofolo e nang le parsley le phofo e nyenyane ho eona. Kamor'a metsotso e 5 ho isa ho ea 10 beha moriana o hlahang ka sekotlolo se nang le li-meatball. Eketsa veine le metsi, eketsa Bay leaf, tlisa ho pheha le setopo metsotso e 10.