- Pike perch - 1.5 Kilogram
- Khutsa - sekoahelo se le seng (se ka ba se khubelu - se tla ba se setle)
- Karate - 1 sengoathoana
- Litapole - 6-8 likotoana
- Cream - 200 Grams
- Dill - 50 Grams
- Letsoai - 1 Teaspoon (ho latsoa)
- Lekhasi la Bay - 1-2 likotoana
- Pepere fatše - 1-2 Pinch (ho latsoa)
- Metsi - 1,5-2 litha
Sopho e tsoang ho pike perch ke bonolo haholo ho itokisetsa! Recipe ena e bonolo bakeng sa sopho e tla u thusa. Ka kakaretso Sudak e thata ho senya - tlhapi ena e bonolo ho e hloekisa, e bonolo ho e lokisetsa le ka potlako e jeoa. Sopho e entsoeng ka Pike e ka phehoa ka bobeli lapeng le ka tlhaho. Tatso ea sopho e phehiloeng ho ea ka ena risepe e khethehile. Sopho e fetoha velvety le tender. A re phehe! Sopho e bonolo e tsoang ho zander: 1. Lokisetsa meroho-ea ka, e hloekileng le ho khaola lihoete, lieiee le litapole. Lihoete - li-circle, litapole - li-cubes, eiee - li-semirings. 2. Ka metsi a belang, re beha lihoete le litapole. Re pheha metsotso e 15. 3. Hloekisa, litlhapi tsa ka. Khaola likotoana 'me u lahlele pane le meroho. Ha re le moo re romela eiee. Re pheha metsotso e 10. 4. Solim, pepere ho latsoa. 5. Eketsa dill mane le tranelate. E khothatsa. Ho pheha - tlosa ho tloha poleiti mme u sebetse tafoleng. Ka poleta u ka fafatsa li-leek, li-mushroom tse halikiloeng, meroho. E itšetlehile ka tatso le mehopolo ea hau. Bon takatso!
Litšebeletso: 5-6