- Likotlo tsa likhoho - likotoana tse peli
- Letsoai le pepere e ncha e mongobo - - Ho latsoa
- lime - likotoana tse 3 (lero)
- pelepele e khubelu - litotlolo tse peli
- botala bo botala bell - likotoana tse peli
- onion - sengoathoana se le seng
- tortilla bakeng sa burito - 4 likotoana
- chili - 1 Piece (minced nama)
- Lettuce ea Roma - 2 Cups
- chisi - 60 Grams
- Cilantro - 1/4 Likotlolo
- langa le le lej - likotoana tse peli
Nako ea khoho ka letsoai le pepere. Beha lijana tse sa tebang 'me u tšollele lero la 2/3 la lero la lime. Tlohela ho ema metsotso e 15. Ho sa le joalo, chop ea pelepele le eiee. Preheat ea grill ho ea mocheso o mofuthu. Fumana khoho ka lero. Fry khoho ea lijo ka metsotso e 5 ka lehlakoreng le leng. Tlanya lebokose le ho lumella ho pholile. Ho sa le joalo, fry mahobe a ka grill, hangata a fetoloa, hoo e ka bang motsotso. Hlalosa khōhō e be e tšesaane. Beha mahobe a teteaneng sebakeng se hloekileng. Apare leqhoa le leng ho tloha bohareng ho isa bohareng ba tekanyo e lekanang ea motsoako ka mong. Tšela lero la lahla le setseng. Koala mahobe a bataletseng, o robala ka seame fatše ebe o sebeletsa.
Litšebeletso: 4