- Keta - 1 Kilogram (fillet)
- Litapole - 500 Grams
- Aniee - Lihlopha tse 2
- Tomate - likotoana tse peli
- Cheese e thata - 200 Grams
- Meonnaise - leha e le efe ho latsoa
- Letsoai - eng kapa eng Ho latsoa
- Basil - leha e le efe ho latsoa
- Oli ea meroho - 100 Grams (bakeng sa ho tlotsa betere ea ho baka)
1. Pele u lokela ho beha lisebelisoa tsohle tafoleng. 2. Ketu e lokela ho hlatsoa hantle ka tlas'a metsi. 3. Joale khaola litlhapi tsa salmon le ho fafatsa letsoai. 4. Ha litlhapi li se li loketse, ke qala ho etsa meroho. Litamati, litapole le lieiee li lokela ho hlatsoa, ho silafatsoa le ho khaola ka likhahla tse tšesaane. 5. Ebe ke nka pane e tebileng, ke e tlotsa ka oli ea meroho ebe ke beha likaroloana tsa salmone ka tlase. 6. Holimo ka chisi e fafalitsoeng. 7. Ke fafatsa basil le ho roala mehele ea eiee. 8. Ka holim'a eiee, jala litapole tse halikiloeng 'me u kenye cheese ea grated. 9. Joale ke jala li-circles tsa tamati. 10. Holimo le ho fafatsa setseng e setseng, eketsa mayonnaise 'me ue jale ka mokhoa o ts'oanang. Ebe u beha sejana ka setofo se chesang hantle. Bohobe bo lokela ho ba metsotso e ka bang 40, ebe u qala ho ja monate.
Litšebeletso: 5-7